Month: February 2017

Koki beans recipe
Precious Kitchen

KOKI BEANS RECIPE

 Hmmmm Koki Beans… It is one of the things I miss about Cameroon. Ahh! It is a popular street food – a pudding made with black-eyed peas (koki beans). The taste is out of this world! It never lasts in my house. Because as soon as Koki Beans is cooked, I […]

African Stewed Spinach
Precious Kitchen

AFRICAN STEWED SPINACH

When we moved to the United States, I thought my hopes of eating stir fry vegetables made with fresh green leafy vegetables were dashed forever. My brother-in-law who was to receive us asked us to buy all sorts of dried vegetables – bitterleaf, njama njama, we even bought dried waterleaf (all […]

Let us tell this story as it is
News n Features

MAKE WE TOK DI TORI AS E BE

When Lum-Limunga’s parents told her to marry Atangana the security officer from Freca, she did not foresee the drama that would ensue their union. Atangana was robust and had a face that hardly smiled. He didn’t seem to want her. He wasn’t pursuing her, buying her roses or anything like […]

Cameroonian gateau_
Precious Kitchen

CAMEROONIAN GATEAU (VIDEO RECIPE)

Hello friends! Cooking is fun fun fun! Today I am showing you how I make Cameroonian gateau – a doughnut-like snack that is sold on the streets, bakeries and in grocery stores in Cameroon. Now gateau literally means “cake” in French but these are not “cakes”. In French, this would […]