COCONUT DOUGHNUTS RECIPE

I made these coconut doughnuts yesterday. Everyone loved them! Here is how I made them:
Prep: 5 mins
Cook: 20 mins
Total: 25 mins

Ingredients

2 cups all-purpose flour
A quarter teaspoon baking powder
A pinch of salt
A quarter cup extra-virgin coconut oil
Half cup coconut milk
1 egg
A third cup sugar
1 litre oil for frying

Method

Put oil in a pot and set to heat on medium heat.

Put all your ingredients in a bowl and mix until everything is well incorporated. The mixture should have the consistency of puff-puff batter. So if it is too hard, add in a little water to bring it to the right consistency.

Now use your hand to take some of the mixture and put into the oil to give you the desired size balls. If getting the right shape with your hands is too hard, use a tablespoon to scoop the mixture and put into the oil. Avoid crowding the pan with many doughnuts at once.

When one side is golden brown, flip to the other side and remove when it is golden brown. Place on paper towel to drain and get cold.

Notes

If you can lay hands on coconut flavour, a few drops in the batter will be a great boost in this recipe.

Enjoy!

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11 Comments

  1. i bet with my left leg that this is gonna be sweet.

  2. Lol at bet with your left leg. It is sweet literally and figuratively!

  3. Oh wow. I'll try them out next weekend when I visit my parents. Thanks Precious.
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  4. You're welcome hun!

  5. How do you come up with these recipes? You're good. Well done Precious!
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  6. Kachee, these ideas just pop into my head then I go into my kitchen to experiment.I just had another coconuty recipe idea now and I'm working on testing it!

  7. The best ideas have always popped up just like that oh. Coconut doughnuts. Ok wan de na wan de!

  8. I know right. These coconut doughnuts taste like a piece of heaven.

  9. Anonymous

    Hi Mrs Precious!! Thanks alot for these recipes. Can't wait to try them. I wish to find out If I can substitute the coconut fruit if I can 't find one wif canned coconut milk? Thanks in advance

  10. Hey! I actually used coconut milk in this one so it is totally okay to use the canned milk. Hope you enjoy your coconut cooking experience.

  11. Pingback: 7 COCONUT RECIPES YOU MUST MAKE | Precious Core

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