SHRIMPS AND VEGETABLES STIR FRY

My sisters and brothers, I am too stunned for words…

Mamamiya!

Oh-la-la!

See, I can’t talk much today. Let’s move straight to the recipe.
SHRIMPS AND VEGGIES STIR FRY

Prep time: 5 mins
Cook time: 30 mins
Serves 5

Ingredients needed

1 pound of large shrimps (already cooked)
2 tomatoes
2 tablespoons olive oil
1 medium onion
1 large crayfish seasoning cube (maggi crevette)
2 cups of sliced mixed vegetables (broccoli, bell peppers, green onions, carrots, red cabbage)
1 tablespoon garlic, ginger and celery paste
Salt to taste
Chop onion, heat oil in a pan and put it in. 
Chop tomatoes- let the onions fry until slightly brown.

Add in the tomatoes.

Let the tomatoes cook for a while.

Let your garlic, ginger and celery paste go in together with you maggi cube and salt.

Put in your shrimps:

Then add the veggies…

Let that simmer together for about two minutes and that’s it.

I had mine with natural brown rice.
You know what I’ll say? Healthy never tasted this good.

I love you!

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6 Comments

  1. ministry is on fire.
    I must commend you for your easy recipes and directions, with easy to get ingredients. Nothing too fancy. Wonderfully detailed and beautifully laid out.
    I am likely to try this out pretty soon.

  2. Awww thanks SoldtoChrist! Ministry is firing on.

  3. claudine efenge

    Health indeed never tasted this good

  4. Wow I think this will be good for my slimming course….the recipe is so simple I will try this tomorrow

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