My sisters and brothers, I am too stunned for words…
See, I can’t talk much today. Let’s move straight to the recipe.
SHRIMPS AND VEGGIES STIR FRY
Prep time: 5 mins
Cook time: 30 mins
1 pound of large shrimps (already cooked)
2 tablespoons olive oil
1 medium onion
1 large crayfish seasoning cube (maggi crevette)
2 cups of sliced mixed vegetables (broccoli, bell peppers, green onions, carrots, red cabbage)
1 tablespoon garlic, ginger and celery paste
Salt to taste
Chop onion, heat oil in a pan and put it in.
Chop tomatoes- let the onions fry until slightly brown.
Add in the tomatoes.
Let the tomatoes cook for a while.
Let your garlic, ginger and celery paste go in together with you maggi cube and salt.
Put in your shrimps:
Then add the veggies…
Let that simmer together for about two minutes and that’s it.
I had mine with natural brown rice.
You know what I’ll say? Healthy never tasted this good.
I love you!