WORLD’S EASIEST CHOCOLATE ICE CREAM RECIPE

Only three ingredients! No ice cream machine needed. It’s happening for real. The world’s easiest chocolate ice cream recipe. I’d better not say much today because ya need to see this for yaself.
Actors involved:

Sweetened condensed milk, heavy whipping cream and chocolate spread.


Place heavy whipping cream and sweetened condensed milk in a bowl. Beat the hell out of them until the mixture forms a soft peak. Like this:

If you have strong muscles, you could use an egg whisk to beat until the mixture gets really thick. I started out with my whisk but my hands couldn;st go to the end so I opted for the hand-held electric mixer.

Next, pour in a good cup of chocolate spread.

Gently fold in until everything marries together.

Now pour that into a loaf pan.


Cover with fuel paper and let it sit in your freezer for a good 6 hours or overnight. You can make this in the night to eat the next day.

At this point, ladies and gentlemen…

I present to you the world’s easiest chocolate ice cream.

Chocolate ice cream is not a mystery, my friend. Go make some!

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No-Churn Chocolate Ice Cream
by July-30-2016
This is the easiest chocolate ice cream recipe. Ever.
Ingredients
  • 1 cup heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 cup chocolate-hazelnut spread
Instructions
1. Put heavy whipping cream and sweetened condensed milk in a bowl and beat until it reaches a soft peak.2. Add chocolate spread in and mix until everything is incorporated.3. Pour into loaf pan or plastic bowl. Cover and freeze for at least 6 hours.
Details

Prep time: Cook time: Total time: Yield: 6 servings

pre-signature-pro

22 Comments

  1. Nice.I would love to make this but in this country Nigeria I can't guarantee having light for 6 hours.#smh

    http://www.cheecheelive.com

  2. U are a star Presh, that is indeed the easiest ice cream ever, and it looks so good. This will go into my "to do" list for nextweek. Thanks for sharing

  3. Life without constant electricity can be hard. Take heart, dear.

  4. You'll enjoy it, darling.

  5. All these food recipes you are sharing there is God oo!! Just after my nutella finished is when im seeing this. Luckily i have some vanila icecream in my freezer so i'ld make do with that pending the time i buy another one 😛 I should come and stay in your house just one week and i'll finally add weight!!

    http://www.toyinwithfashion.com

  6. Yum…very easy to prepare too. I will make this for my kids yaaay, as for me am watching my weight Lol..Well done darling.

    http://www.tessyonyia.com

  7. Thanks darling! I'm soon joining the weight-watching committee. My healthy eating challenge begins tomorrow.

  8. It is so easy, dear.

  9. Hahaha Toyin, there's a fattening room in my house. I'll place you there.

  10. Cheechee, if u can get ice blocks and put it in a zip log bag then u pour your ice cream mixture in another zip log bag, then put the ice cream mixture bag into the ice block bag and shake for about 5 to 19 minutes, or just dance with the bag in your hand to add fun to it., lol. It will give u a good texture . I do it a lot and it works like a charm

  11. You see why I love you, Angele?
    Thanks for the tip, dear!

  12. This looks SOOOOO good!!!

  13. It looks really yummy. Am going to try it. Thanks precious for all these yummy recipes. God bless you

  14. God bless you too, dear.
    Yay! You left a comment.
    Hope to see more of you here.

  15. hmmmm if i don't have a mixer can i use a blender???

  16. Sure you can. It might not give you a soft peak though.

  17. thanks. I love your blog especially the food section… so educative

  18. Awww glad to have you here, dear!

  19. Pingback: 5 MUST-MAKE ICE CREAM RECIPES – Precious Core

  20. Vivian Iwuh

    Wow, u’re awesome. Thanks for sharing.

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