Only three ingredients! No ice cream machine needed. It’s happening for real. The world’s easiest chocolate ice cream recipe. I’d better not say much today because ya need to see this for yaself.
Sweetened condensed milk, heavy whipping cream and chocolate spread.
Place heavy whipping cream and sweetened condensed milk in a bowl. Beat the hell out of them until the mixture forms a soft peak. Like this:
If you have strong muscles, you could use an egg whisk to beat until the mixture gets really thick. I started out with my whisk but my hands couldn;st go to the end so I opted for the hand-held electric mixer.
Next, pour in a good cup of chocolate spread.
Gently fold in until everything marries together.
Now pour that into a loaf pan.
Cover with fuel paper and let it sit in your freezer for a good 6 hours or overnight. You can make this in the night to eat the next day.
At this point, ladies and gentlemen…
I present to you the world’s easiest chocolate ice cream.
Chocolate ice cream is not a mystery, my friend. Go make some!
- 1 cup heavy whipping cream
- 1 can sweetened condensed milk
- 1 cup chocolate-hazelnut spread
Prep time: Cook time: Total time: Yield: 6 servings