My mother's recipe for Savory French Toast. This Savory French Toast is made without milk. It is a very easy french toast recipe with minimal ingredients yet so tasty! Enjoy!
Crack eggs into a bowl. Add in the salt, pepper, and parsley then beat well.
Place a skillet on low heat and put in about a teaspoon of oil. Tilt to ensure the oil spreads around. Let the oil heat up for about 2 minutes then soak a bread slice in the egg mixture and turn to the other side so the egg mixture coats all of the bread. Place it on the skillet. Repeat the process with another bread slice. (My skillet takes 2 slices at a time so I'm guessing yours will do same). Let the bread slices cook on one side on low heat for about 3-4 minutes then flip to the other side and let them cook for another 3-4 minutes. Remove and repeat the process with the rest of the bread slices.
Serve warm with ketchup if desired and some tea or coffee.
Notes
1. I love adding parsley because it gives the bread a little color but that is completely optional!