In a pot, melt the butter. Lightly saute the garlic in the butter for about a minute. Do not allow it to burn.
Add in flour and whisk until smooth.
Gradually pour in the milk, stirring continuously so the mixture remains smooth.
Next, add in the mozzarella and parmesan cheese and let them melt while you stir.
Add in the boiled macaroni and mix together with the cheese sauce. Let them simmer together for two minutes. At this point, add in salt and ground black pepper then taste to ensure seasoning is right.
Transfer to an oven-safe bowl, sprinkle some more Stella Parmesan cheese on top and bake at 350 degrees F for about 15 minutes.
Enjoy warm!
Notes
I strongly suggest that when the meal is ready, transfer into an oven safe bowl, sprinkle some more cheese and breadcrumbs if you like and bake for about 15 minutes. It makes it a thousand times better!