6cupswhite beans of choice - boiledI used small white beans
3tomatoes - chopped
1medium onion - chopped
5garlic cloves - minced
1/4stem of leeks - chopped
1teaspoonground white pepper
3small stock cubes (Maggi) about 3.5 g cubesoptional
1/2cup oil I used corn oil
1carrot - chopped
Salt
Instructions
Pour oil in a pot and heat on medium heat. Add in onions and saute until translucent. Add in tomatoes and fry stirring all the time until it starts sticking to the pot. Add in garlic and stir until fragrant.
Add in the leeks, white pepper and carrots then stir. Add a cup of water (or stock if you happen to have some), stock cubes and salt to taste. Stir well and let simmer for 2 minutes,
Add beans and mix to combine with the stew. Let it simmer for about 5 minutes. Add more water if you like it watery but if you like it thick, leave as it is. Taste to ensure that the seasoning is perfect.
Serve with boiled rice or with any side of choice.
Notes
1. You could add other vegetables like bell peppers or green beans to your white bean stew if you like.2. If you like the white bean stew hot, add some chili, habanero or scotch bonnet pepper when you add the garlic.