4salmon fillets with skin on (about 1 pound cut into 4 pieces)
1/2teaspoonsalt
1/2teaspoonblack pepper
1/2teaspoongarlic powder
1teaspoondried basil
1/2tablespoonolive oil plus more for rubbing on grill pan if grilling on a pan
For the greens
5cupsmixed baby lettuces
1/4cupextra virgin olive oil
2tablespoonshoney
2tablespoonsfreshly squeezed lemon juice
1/4teaspoonsalt
1/8teaspoonblack pepper
Instructions
Rub olive oil on both sides of the salmon fillets then rub salt, pepper, garlic powder and dried basil on both sides.
Heat up the grill pan, brush with about a teaspoon of oil. Place the salmon inside and let it cook on low heat for 3-4 minutes on each side. Remove and serve with marinated greens.
Marinated Greens
In a bowl, whisk together the olive oil, honey, lemon juice, salt, and pepper. Add the veggies and toss together to combine and serve with salmon.
Notes
Wild caught salmon will yield more flavor in this recipe. Totally worth the extra cost!