The mother of all street food grilled meats! You can't miss the flavors in this spicy smoky Cameroonian Soya. This insanely good meat is ready in 30 minutes! It is one of my favorite things to make at the end of the week when I want to you enjoy my life. Grab a bottle of something to drink and let's make some soya!
Preheat oven to Low Broil. (The broil function of the oven uses the top of the oven to grill the food.)
Line a large sheet pan with aluminum foil then place a wire baking rack on top.
Cut the beef into thin slices.
Place the beef in a large bowl and add the olive oil, soya spice, ginger powder, garlic powder, onion powder, bouillon powder, salt, and black pepper. Toss to combine.
Arrange the beef in a single layer on the prepared baking rack.
Place into the preheated oven and let it broil on low for 15 minutes. Remove the pan from the oven and turn the beef slices to the other side. Place it back into the oven and let them broil for another 5 minutes.
Remove the pieces of meat and place them on a serving platter. Place the thinly sliced onions and soya spice on the side and serve warm.
Video
Notes
1. Contri Onions: these are a unique ethnic spice that you can get from African or Cameroonian stores in the United States. If you can't find it, don't sweat it. Leave it out.2. Air Fryer: You could also make soya this way in an air fryer. Adjust the cooking time to suit the soya according to your equipment.3. Beef: Use any cut of beef you like but one rule that makes tasty soya is that the beef should have a good marbling of fat. I have had great success with using chuck roast as well.