Fried Carrots are a simple 15-minute side dish perfect for the holidays or for dinner. If you want a quick tasty carrot dish without any added sugar, this recipe is the one to make!
1poundcarrotspeeled and diagonally cut into quarter inch thick rounds
2Tablespoonsolive oil
¼teaspoonsalt
Instructions
Place a cast iron on medium-high heat. Add the olive oil to the pan and heat up for 1 minute. Add the carrots to the pan and let them sit for 2 minutes. Then let them cook while stirring from time to time to avoid burning them. Allow the carrots to have a little char on the outside but do not burn them. Cook for about 10 to 12 minutes in total.
Sprinkle the salt over the carrots and stir to combine. Turn off the heat, garnish with chopped parsley if desired, and serve warm with your favorite main dish.
Notes
Carrots: For the best flavor, use organic carrots if you can.Butter: Feel free to substitute the oil with unsalted butter. If you choose to use salted butter, omit the salt.