I love 30 minute meals like this healthy insanely delish and vegan mushroom fried rice! It comes together in no time especially if you precook the rice before and save in the fridge. You won't miss the meat in this one!
Place oil in a large fry pan or wok and let it heat up on high heat for about 2 minutes. Saute the onions, garlic and ginger together until fragrant.
Add in the mushrooms, sprinkle on some salt and half of the remaining white pepper. Stir well and let them cook until the mushrooms turn darker in color.
Add in carrots and green onions then mix. Add in the rice and stir well to combine. Put in remaining white pepper and mix well. Taste to ensure that the seasoning is right.
Add in the bell peppers and mix until well incorporated and the peppers sizzle together with the rice. Turn off the heat and serve warm.
1. I didn't use soy sauce in this recipe because honestly I don't use soy sauce that much. Feel free to use soy sauce instead of salt if you wish. If you choose to use it, add a little at a time then mix and taste until you get the seasoning right.
2. My favorite brown rice to use is Uncle Ben's natural brown rice. I find that this brand is not as chewy as the other kinds of brown rice I have cooked. It makes eating brown rice easier from me.
3. Feel free to add other vegetables you like to this recipes. Peas will be great in here as well. Basically, this is a way to add a lot of vegetables to your meal.