5 from 3 votes
Breakfast Salad loaded with avocado, eggs and crunchy veggies.
Breakfast Salad
Prep Time
20 mins
Total Time
20 mins

This is how I love to start my day: with this  Breakfast Salad. It is loaded with fresh veggies, creamy, tasty and pairs well with some bread. I grew up eating salad and bread and this Breakfast Salad works perfectly with bread. Add this to your breakfast routine and you'll be glad you did!

Course: Breakfast
Cuisine: Fusion
Keyword: Breakfast Salad
Servings: 4 servings
Calories: 215 kcal
Author: Precious Nkeih of preciouscore.com
  • 1 English cucumber - chopped
  • 2 medium carrots - shredded
  • 2 hardboiled eggs - peeled and chopped
  • 1 ripe avocado - peeled and chopped
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  1. Place the carrots, cucumber, avocado and hardboiled eggs in a large bowl. Add the mayonnaise, salt and pepper and toss to combine. Taste to ensure that the seasoning is perfect and adjust as needed (that is add more salt or pepper if needed).

  2. Serve with bread.

Recipe Notes

1. To enjoy the salad even more especially in summer months, make it ahead of time and place in the fridge tightly covered for about 30 minutes before serving.