Easy Cornbread Recipe
Easy Cornbread Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Super easy cornbread recipe that happens in one bowl! The cornbread is moist, buttery, not-too-sweet with sufficient corn flavor. This is the cornbread recipe you'll want to make over and over again!

Course: Side Dish
Cuisine: Fusion, Southern
Keyword: cornbread
Servings: 6 servings
Calories: 298 kcal
Author: Precious Nkeih of preciouscore.com
  • 1 cup cornmeal
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 5 tablespoons butter - softened
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  1. Rub butter on an  8 by 8 inch baking pan. Preheat oven to 350 degrees F (180 degrees C).

  2. In a bowl, mix together the sugar and butter until fluffy. Add the egg and milk then whisk together until just combined.

  3. Add the cornmeal, flour, baking powder, and salt then fold in together with a spatula until just combined and no flour can be seen.

  4. Pour the batter into prepared pan then use the spatula to level on top. Place in preheated oven to bake for 25-30 minutes until a toothpick inserted in the middle comes out clean.