Easy Coconut Recipes on a plate
Easy Coconut Macaroons
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Sweet, salty chewy,  nutty, insanely good 4-ingredient coconut macaroons. Actually, there are only 2 main ingredients. This is great for a quick fix dessert.
Course: Dessert
Cuisine: Western
Keyword: Easy Coconut Macaroons
Servings: 14 macaroons
Calories: 104 kcal
Ingredients
  • 3 cups sweetened shredded coconut
  • 3 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
Instructions
  1. Line baking pan with parchment paper. Preheat oven to 350 degrees Fahrenheit (180 degrees C).

  2. In a large bowl beat eggs until stiff peaks form. About 3 minutes.
  3. Add the shredded coconut, salt, ground nutmeg and gently fold in until all combined.

  4. Use a cookie scoop to place scoops on the coconut mixture on the prepared baking sheet. Bake at for 15-20 minutes until it looks brown and toasty on the top and around the edges.

Recipe Notes

1. You can save your coconut macaroons in an airtight container at room temperature.

2. Freshly grated coconut won't work in this recipe.

3. Nutritional information is per macaroon.