Line baking pan with parchment paper. Preheat oven to 350 degrees Fahrenheit (180 degrees C).
Add the shredded coconut, salt, ground nutmeg and gently fold in until all combined.
Use a cookie scoop to place scoops on the coconut mixture on the prepared baking sheet. Bake at for 15-20 minutes until it looks brown and toasty on the top and around the edges.
1. You can save your coconut macaroons in an airtight container at room temperature.
2. Freshly grated coconut won't work in this recipe.
3. Nutritional information is per macaroon.