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+ servings
4 from 1 vote
Vanilla ice cream in a load pan with scoop on top
Homemade Vanilla Ice Cream
Prep Time
15 mins
Freezing Time
7 hrs
Total Time
15 mins

Super easy homemade vanilla ice cream with only 3 ingredients and no ice cream machine. This vanilla ice cream is super creamy, sweet and so refreshing!

Course: Dessert
Cuisine: Western
Keyword: Homemade vanilla ice cream, Vanilla ice cream
Servings: 10
Calories: 218 kcal
  • 2 cups heavy whipping cream (500 ml) cream should be cold
  • 14 oz sweetened condensed milk (300 ml)
  • 2 tablespoons vanilla extract
  1. Pour heavy whipping cream into a large mixing bowl. Beat using an electric beater until stiff peaks form.

  2. Add in the sweetened condensed milk and vanilla extract. Beat until smooth.

  3. Pour the mixture into a loaf pan. Level the top. Cover with plastic wrap making sure the plastic wrap touches the mixture.

  4. Freeze for 7 hours or overnight.

Recipe Notes

1. If the ice cream mixture is hard when you try to scoop it, let it rest at room temperature for a few minutes until easily scoopable.

2. Only use cold whipping cream in this recipe. If your heavy whipping cream is not cold it may not thicken well when you beat it.