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+ servings
5 from 2 votes
Recipe for Cucumber Avocado Salad
Prep Time
10 mins
Total Time
10 mins

This Cucumber Avocado Salad is fresh, crunchy, creamy, slightly tangy, slightly sweet and the best part is it is so easy to make!

Course: Salad
Cuisine: International
Keyword: Cucumber Avocado Salad
Servings: 4 servings
Calories: 188 kcal
Author: Precious Nkeih of preciouscore.com
  • 1 cucumber (about 10 inches long)
  • 1 avocado
Mayonnaise Dressing
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice - freshly squeezed from half a large lime or one small lime
  • 1 teaspoon honey sub with sugar
  1. Peel cucumber and chop into about 1-inch slices. Peel avocado and also cut into 1-inch slices. Place the chopped ingredients in a bowl. Mix together all the ingredients for the dressing and drizzle on top. Toss and serve. To make it taste even better, chill for 1 hour before serving.

Recipe Notes

1. I like keeping this salad simple but you could add about a tablespoon of chopped red onion if you wish. You could also add green leafy vegetables (like lettuce, spinach or kale) to it and serve.

2. Adjust the dressing according to your taste. If you like it sweeter, add more honey/sugar. If you like it tangier, add more lime juice.