Dark meat lovers unite! You'll love the flavors and juiciness of these roasted turkey thighs. It's hard to mess these up as they stay juicy even after cooking for a while. Only 10 minutes of prep time is required for this holiday or everyday dinner!
Preheat oven to 375°F. Line a 9 by 13 inch baking sheet with aluminum foil.
Pat turkey thighs dry with paper towels.
Drizzle the olive oil over the turkey thighs.
Mix together the salt, pepper, garlic powder, onion powder, dried parsley, and dried thyme, and rub the seasoning mix all over the turkey thighs, getting some under the turkey skin.
Place the seasoned turkey thighs on the prepared sheet pan. Place into the preheated oven and roast for about 1 hour 15 minutes until a meat thermometer inserted into the thickest part of a thigh without touching the bone reads 165°F and above. After the first 30 minutes of roasting, remove the turkey thighs and baste with the juices at the bottom of the pan. Repeat basting after the thighs have been roasting for one hour. So baste twice in total.