The tastiest Baked Dry Rub Chicken Wings are made with a simple but epic dry rub made with pantry staples. You'll love these simple and tasty chicken wings.
Preheat oven to 400℉ (200℃). Line a sheet pan with aluminum foil. Top the sheet pan with an oven-safe rack.
Remove chicken wings from the fridge at least 30 minutes before cooking. Pat the chicken wings dry with paper towels to remove extra moisture. Add the chicken to a large mixing bowl.
Drizzle the olive oil over the chicken and toss to combine. Combine all the dry ingredients in a small mixing bowl. Sprinkle the dry rub over the chicken and toss well to ensure each chicken wing is coated with the rub.
Place the wings on the prepared baking pan in a single layer for even baking. Leave a bit of space between the chicken wings to allow circulation of air and to help the wings crisp up.
Place in the preheated oven and bake for 45 minutes. Rotate halfway through cooking. Chicken is done when it registers an internal temperature of 165℉ on an instant-read meat thermometer.
Serve warm with your favorite dipping sauces.
Notes
1. Patting the chicken dry with paper towels before seasoning is an important step for ensuring that the chicken crisps up well in the oven. Don't miss it.2. If you don't have an oven-safe rack for baking, bake then directly on a greased baking pan or on a baking pan lined with aluminum foil.3. Store leftover wings in an airtight container in the fridge for up to 3 days.