You don't always have to spend time dicing ingredients when making guacamole. Here is how to make a simple 4 Ingredient guacamole. This simple guacamole recipe is a recipe my kids can actually eat and enjoy without worrying about diced onions inside. See the post above for lots of tips.
1½-2Tablespoonslime juicefreshly squeezed, about 2 limes, adjust to taste
Salt and ground black pepperaccording to taste
Instructions
Half the avocados, remove the pits and scoop out the flesh with a spoon. Add the scooped avocado to a medium mixing bowl and mash with, a fork into a chunky paste. Add the lime juice, salt and pepper. Mix well to combine. Taste and adjust the seasoning as needed.
Serve with tortilla chips or plantain chips.
Notes
Pick avocados that still have the stem attached and give slightly when pressed with a finger for the best avocados.Optional add-ins for guacamole include onion, tomato, garlic, cilantro, jalapeno, and corn. See the post above for other options.To store guacamole, place it in an airtight container and squeeze lime juice all over the top to prevent oxidization (browning). Cover tightly and store in the fridge for up to 1 day. Before eating, discard the excess juice on top so it doesn't change the flavor profile of your guacamole.