Mix together flour, half a teaspoon of salt, all the sugar, one tablespoon of olive oil, yeast and warm water in a bowl to form a dough.
Cover the dough and let it rise in a warm place for about 30 minutes. You could slightly warm your oven and turn it off then place dough inside to ensure that it rises.
While the dough is rising, sauté the mushrooms. Peel and chop garlic and onions. Wash mushrooms and cut into desired pieces.
Heat one tablespoon of olive oil in a pan. Add in the onion and garlic and let them sauté for two minutes. Then add in the mushrooms and sauté together for about 5 minutes, stirring all the time. Season with about half a teaspoon of salt and a sprinkle of ground black pepper or white pepper.
Let's get back to the dough. When it must have risen, punch down to deflate. the form the dough into a flat circle, the size of a big pizza. Place on a greased baking sheet. It should preferably be a round pizza tray but any other baking sheet would do. You could form the dough into many mini pizzas if your baking tray is rectangular.
Now sprinkle the mozzarella cheese on the dough then spread the sautéed mushrooms all over it.
Put that in a preheated oven to bake at 400 Degrees Fahrenheit (about 200 Degrees Celsius) for about 15-20 minutes until the pizza is slightly golden brown.
Enjoy!
Notes
Depending on where you are, you will find mozzarella cheese in a supermarket. Please check the cold section because it is normally kept in the fridge. You'll likely find it in blocks so you'll need to shred yourself using a grater. Please note that the cheese used here is not the same as the cheese you spread on bread.You could add other vegetables like bell peppers and tomatoes on your pizza if you so wish.