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4.91
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Homemade Suya Spice
How to make the spice blend for a popular West African street food - roadside grilled meat.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
African
Servings:
10
tablespoons
Author:
Precious
Ingredients
1/4
cup
ginger powder
1/4
cup
peanut powder
substitute with ground peanuts (groundnuts). Use a cloth to squeeze out oil from the groundnuts before use
2
small cubes Maggi (seasoning cube)
2
tablespoons
red pepper flakes
1
teaspoon
salt
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
teaspoon
ground white pepper
1
tablespoon
paprika
optional
Instructions
Combine all the ingredients in a small blender cup or coffee grinder then blend them until well combined.
Pass the blend through a fine sieve.
Put in an airtight container and keep for use. You could also freeze it if you want.
Use this soya spice to rub on skewered meat before grilling or use as a marinade for chicken or fish.
Notes
Store in an airtight jar and shake before each use.
Nutrition
Serving:
1
tablespoon
|
Calories:
57
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
0.1
mg
|
Sodium:
498
mg
|
Potassium:
217
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
821
IU
|
Vitamin C:
0.3
mg
|
Calcium:
24
mg
|
Iron:
2
mg