This breakfast pizza is made with a nutty cereal crust then topped with Greek yogurt and tropical fruits. It is a healthy, delicious, quick and easy breakfast recipe.
Breakfast Pizza With Cereal Crust
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

This breakfast pizza is made with a nutty cereal crust then topped with Greek yogurt and tropical fruits. It is a healthy, delicious, quick and easy breakfast recipe.

Course: Breakfast
Cuisine: International
Servings: 6 servings
Author: Precious of preciouscore.com
Ingredients
  • 4 cups Honey Bunches of Oats with Almonds cereal
  • 1/4 cup coconut oil
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1 cup strawberries - sliced
  • 1/4 cup toasted coconut flakes (see Note 3)
  • 3/4 cup sliced mango from about half a mango
  • 2 kiwis - peeled and sliced
  • 1 cup vanilla Greek yogurt
Instructions
  1. Rub a 9-inch baking pan or pie plate with coconut oil. Set aside. Preheat oven to 350°F (180°C).

  2. Place cereal in a blender and pulse for about 5 seconds at a time, 2-3 times until coarsely ground. Alternately, place cereal in a ziploc bag then cover and crush with a rolling pin.

  3. Place ground crushed cereal in a bowl, add in coconut oil, egg whites and salt. Mix well.

  4. Place the cereal mixture in the prepared pan and spread evenly then press down tightly.

  5. Bake the cereal crust in the preheated oven for 10 minutes. Take it out and let it cool completely.

  6. Spread the Greek yogurt over the cooled cereal crust then arrange fruits on top. 

  7. Cut into wedges and serve!

Recipe Notes

1. This breakfast pizza will keep for 2-3 days in the fridge.

2. To ensure the crust comes out nicely out of the pan, cut some parchment paper into a circle then place on the bottom on the pan after greasing the pan.

3. Toasting the coconut flakes enhances the nutty flavor. It also makes the coconut crunchier. To toast the coconut flakes, place then on a skillet on medium heat and keep stirring until brown. It takes about 5 minutes.