Homemade yogurt that is incredibly easy to make. No need to boil the milk beforehand. No special equipment needed! It is the way I have been making yogurt for years.
In a plastic bowl, mix milk and a quarter cup of warm water to be smooth. Add yogurt and whisk together until smooth. Add the rest of the water and mix well.
1. Your water should be 115 degrees Fahrenheit if you choose to use a thermometer. However, I never use a thermometer for the water. I just dip a finger in it and ensure that it is just slightly warm to the touch.
2. For lighter drinkable yogurt, use 2 cups more water in this recipe.