These Baked Turkey Wings are so full of flavor, easy to put together and a whole less complicated than roasting a whole turkey!
Preheat oven to 400 degrees F (200 degrees C).
Rinse turkey wings then slit the wings at the joints. (Discard the wing tips or keep them for making stock/broth). Pat the turkey pieces dry with paper towel.
Place the turkey pieces in a baking dish then add all the other ingredients. Mix well so the seasoning coats all of the turkey.
Place in preheated oven and bake for one hour until the turkey is golden and crispy on the outside.
Serve warm with your favorite side dish.
1. I use butter in this recipe because the butter gives so much flavor to the baked turkey. Alternately, you could use two tablespoons of oil.
2. Make ahead tip: Mix turkey with all the ingredients, place in baking dish then wrap with a plastic wrap and place in the fridge. The next day, simply unwrap it and place it in the oven to bake. Be sure to take the turkey out of the fridge 30 minutes before baking so it can come to room temperature before going into the oven.
3. I used 4 turkey wings here which measure at about 4-5 pounds (2-2.5 kg). If your turkey wings are smaller, reduce the salt if not, they will be too salty.