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red cabbage slaw on a platter
Red Cabbage Slaw
Prep Time
10 mins
Total Time
10 mins

This Red Cabbage Slaw is fresh, crunchy and so colorful. It is a great side dish and also a great topping for burgers and tacos. A good make-ahead salad!

Course: Salad
Cuisine: Western
Keyword: Red Cabbage Slaw
Servings: 6 servings
Calories: 40 kcal
  • 4 cups sliced red cabbage
  • ½ cup shredded carrot
Honey mustard dressing
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • ½ tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil or avocado oil
  • ¼ teaspoon salt
  • teaspoon white/black pepper
  1. Place cabbage and carrot in a large bowl

  2. Place all ingredients for the dressing in a bowl then whisk together.

  3. Pour the whisked dressing over the cabbage and carrots. Toss well to combine.

  4. Serve immediately or cover and keep in the fridge until ready to serve.

Recipe Notes

This Red Cabbage Slaw will keep in the fridge for 2-3 days.