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–+ servings
red cabbage slaw on a platter
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5 from 1 vote

Red Cabbage Slaw

This Red Cabbage Slaw is fresh, crunchy and so colorful. It is a great side dish and also a great topping for burgers and tacos. A good make-ahead salad!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Western
Servings: 6 servings
Author: Precious

Ingredients

  • 4 cups sliced red cabbage
  • 1/2 cup shredded carrot

Honey mustard dressing

  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoon freshly squeezed lemon juice
  • 1 tablespoon olive oil or avocado oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon white/black pepper

Instructions

  • Place cabbage and carrot in a large bowl
  • Place all ingredients for the dressing in a bowl then whisk together.
  • Pour the whisked dressing over the cabbage and carrots. Toss well to combine.
  • Serve immediately or cover and keep in the fridge until ready to serve.

Notes

This Red Cabbage Slaw will keep in the fridge for 2-3 days.

Nutrition

Calories: 48kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 130mg | Potassium: 182mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2445IU | Vitamin C: 35mg | Calcium: 31mg | Iron: 1mg