Go Back
+ servings
Sweet and Salty Charcuterie Board
Prep Time
15 mins
Total Time
15 mins

This Sweet and Salty Charcuterie Board is not only pleasing to the eyes. It is loaded with different flavors and textures that will suit all kinds of palettes. Make this the next time you are receiving guests to wow them!

Course: Appetizer
Cuisine: American
Keyword: Sweet and Salty Charcuterie Board
Servings: 8 servings
Calories: 621 kcal
Sweet Ingredients
  • 8 oz grapes 2 varieties like red and green
  • 8 oz strawberries
  • 8 oz blueberries
  • 6 oz apple sliced
  • ¼ cup dried apricots
  • ¼ cup golden raisins or regular raisins
  • 6 oz Nonni's biscotti Gingerbread or Salted Caramel flavor
  • ¼ cup strawberry jam or fruit preserves or other jam or sweet spread of choice
Salty Ingredients
  • 4 oz prosciutto
  • 4 oz salami
  • 2 oz pepperoni
  • 5 oz spreadable cheese
  • 8 oz brie cheese
  • 5 oz extra sharp cheddar cheese slices or other hard cheese of choice
  • 3 oz olives I used a Greek olive medley
  • ¼ cup salt roasted almonds
  • 4 oz crackers
  1. Place grapes around the border of a wooden board or serving platter.

  2. Add any round items like the bowl containing olives, and a bowl containing jam or a sweet spread and the spreadable cheese. Place the brie in the middle of the platter and cut into wedges.

  3. Arrange all the other ingredients on the board.

Recipe Notes

1. To prevent apple slices from browning too quickly, brush the apple slices with fresh lemon juice.

2. This charcuterie board is perfectly customizable. Feel free to customize it using your favorite meats and cheese and other ingredients you have on hand.