Go Back
+ servings
0 from 0 votes
Large plate of roasted potatoes
Roasted Baby Potatoes
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

Behold my favorite Roasted Baby Potatoes with a touch of garlic, rosemary, and thyme. So flavorful and the perfect side to chicken, turkey, lamb, and much more! I may or may not have popped a lot of them into my mouth as is. So good!

Course: Side Dish
Cuisine: American
Keyword: Roasted Baby Potatoes
Servings: 6 servings
Calories: 323 kcal
Author: Precious Nkeih
  • pounds red baby potatoes
  • 1 Tablespoon olive oil
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • teaspoon garlic powder
  • ½ teaspoon fresh rosemary leaves, chopped
  • ½ teaspoon fresh thyme leaves, chopped
  • Fresh chopped parsley for garnish
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.

  2. Rinse potatoes thoroughly. Pat dry with parchment paper. If there are larger potatoes among the baby potatoes, cut them in half.

  3. In a large bowl toss the potatoes with all the ingredients except the parsley for garnish. Arrange the potatoes on prepared baking sheet.

  4. Bake for about 30 minutes until fork tender.

  5. Serve warm with favorite dish or for the holidays.

Recipe Notes

1. If there are larger potatoes among the baby potatoes, be sure to cut them in half. Make sure all the potatoes are about the same size. 

2. Nutritional information is an estimate.