Behold my favorite Roasted Baby Potatoes with a touch of garlic, rosemary, and thyme. So flavorful and the perfect side to chicken, turkey, lamb, and much more! I may or may not have popped a lot of them into my mouth as is. So good!
Preheat oven to 425°F. Line a baking sheet with parchment paper.
Rinse potatoes thoroughly. Pat dry with parchment paper. If there are larger potatoes among the baby potatoes, cut them in half.
In a large bowl toss the potatoes with all the ingredients except the parsley for garnish. Arrange the potatoes on prepared baking sheet.
Bake for about 30 minutes until fork tender.
Serve warm with favorite dish or for the holidays.
Notes
1. If there are larger potatoes among the baby potatoes, be sure to cut them in half. Make sure all the potatoes are about the same size. 2. Nutritional information is an estimate.