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+ servings
5 from 2 votes
Coconut Chocolate Chip Cookies
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Cookies made with the combination of chocolate and coconut. That combo is everything!!

Course: Dessert
Cuisine: International
Servings: 30 servings
Calories: 133 kcal
Author: Precious Nkeih
  • 2 cups flour (¼ kg)
  • 1 cup butter (16 tablespoons)
  • 2 cups chocolate chips I used both white and milk chocolate
  • 2 cups coconut flakes
  • 1 cup sugar (16 tablespoons)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  1. In a bowl, cream together the sugar and butter until light and fluffy. You could use an electric mixer for this.

  2. Beat eggs and add in one at a time. Add in the vanilla and stir well.

  3. Add in flour, baking soda and salt and mix until well incorporated.

  4. Carefully fold in the chocolate chips and coconut flakes.

  5. Place rounded spoonfuls on prepared baking tray. Note that you do not need to try to form the dough into cookies here. Simply make rounded portions and place on baking tray. They will flatten as they bake.

  6. Bake in preheated oven at 350 degrees F (180 degrees C) for about 12 - 15 minutes until nice and golden brown. 

Recipe Notes

This recipe makes about 30 cookies. I used small baking trays and each tray carried about 10 cookies at once so I baked in three batches.