2cupschocolate chipsI used both white and milk chocolate
2cupscoconut flakes
1cupsugar (16 tablespoons)
1teaspoonvanilla extract
1/2teaspoonsalt
1teaspoonbaking soda
2eggs
Instructions
Line a baking sheet with parchment paper. Preheat oven to 350 degrees F (180 degrees C).
In a bowl, cream together the sugar and butter until light and fluffy. You could use an electric mixer for this.
Beat eggs and add in one at a time. Add in the vanilla and stir well.
Add in flour, baking soda and salt and mix until well incorporated.
Carefully fold in the chocolate chips and coconut flakes.
Place rounded one-and-a-half tablespoonfuls on the prepared baking tray. Note that you do not need to try to form the dough into cookies here. Simply make rounded portions and place the baking tray. They will flatten as they bake.
Bake in preheated oven at 350 degrees F (180 degrees C) for about 12 - 15 minutes until nice and golden brown.
Notes
This recipe makes about 30 cookies. I used small baking trays and each tray carried about 10 cookies at once so I baked in three batches.