Go Back
–+ servings
5 from 1 vote
spinach red cabbage salad
Print
SPINACH RED CABBAGE SALAD WITH HONEY LEMON DRESSING
Prep Time
10 mins
Total Time
10 mins
 

This salad, made with baby spinach and red cabbage is crispy, fresh and pairs so well with the sweet and tangy honey lemon dressing.

Course: Salad
Servings: 4 servings
Author: Precious of Preciouscore.com
Ingredients
  • 2 cups baby spinach - loosely packed
  • ¼ small red cabbage - chopped
  • 1 handful of grape tomatoes
  • 2 small cucumbers (or 1 medium)
  • 2 medium carrots - shredded
For the Honey Lemon Dressing
  • 4 tablespoons freshly squeezed lemon juice (juice of one lemon)
  • 1 tablespoon honey
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
Instructions

  1. For the dressing, mix together the honey, olive oil, lemon juice, salt and pepper and set aside.

  2. Arrange spinach, red cabbage, cucumbers and carrots in a bowl. Top with chopped grape tomatoes. Create hearts with the tomatoes if you wish. Check out the tutorial for creating tomato hearts here.

  3. Pour dressing over the salad and toss right before serving.

  4. Enjoy!

Recipe Notes

Honey lemon dressing adapted from Natashaskitchen.com.