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5 from 1 vote
Breakfast Egg Muffins
Breakfast Egg Muffins
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
You only need a few ingredients and breakfast will be ready.
Course: Breakfast
Author: Precious of preciouscore.com
Ingredients
  • 6 large eggs
  • 1-2 cups chopped vegetables I used tomatoes, onions, green onions, bell peppers and parsley
  • 1/4 teaspoon of salt
  • 1 small seasoning cube Maggi
Instructions
  1. To make some delicious egg muffins, crack the eggs into a large bowl. Add in salt, Maggi and vegetables. Mix everything together until well incorporated.
  2. Spray a 6 cup muffin pan with cooking spray. If you do not have cooking spray, simply rub vegetable oil or butter all around the pan.
  3. Pour your mixture evenly into the ban and bake in a 350 degrees F(175 degrees C) oven for 10-15 minutes. To check if it is ready, insert a toothpick into the middle of a muffin. If it comes out clean then it is ready.
  4. Enjoy warm!
Recipe Notes

Note that you could customise your egg muffins as you wish. You could add in some corned beef, boiled and diced Irish potatoes or even some cheese. The more ingredients you add, the more muffins you will make so if you add a lot of veggies, 6 eggs will give you 8-10 muffins.

Also, this is a great make-ahead breakfast. You could save it in the fridge and simply reheat for a quick breakfast on busy mornings.