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    March 8, 2017

    BREAKFAST EGG MUFFINS

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    While my mates are 'keto-ing', I am busy eating every carb under the sun. Ha. But once in a while, I like to go the low carb way. And these breakfast egg muffins are perfectly low carb, filled with veggies and so tasty.

    Ingredients for egg muffins

    To make them, all you need are some eggs and chopped veggies of choice. I use tomatoes, onions, green onions, bell peppers, and parsley. You can even throw in some sausage or cheese if you like. This is one of those cooking situations where you can unleash your creativity. Throw in what you like.

    Then you mix all your ingredients and pour evenly into greased muffin pans. Bake to perfection.

    Breakfast Egg Muffins

    And enjoy your life.

    breakfast egg muffins

    There is nothing better in the morning than these muffins. They require simple ingredients, they are healthy and they are insanely delicious. They are also a great make-ahead breakfast which means you could make them and store in the fridge for a quick grab-and-go on busy mornings.

    Enjoy!

    5 from 1 vote
    Breakfast Egg Muffins
    Print
    Breakfast Egg Muffins
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     
    You only need a few ingredients and breakfast will be ready.
    Course: Breakfast
    Author: Precious of preciouscore.com
    Ingredients
    • 6 large eggs
    • 1-2 cups chopped vegetables I used tomatoes, onions, green onions, bell peppers and parsley
    • ¼ teaspoon of salt
    • 1 small seasoning cube Maggi
    Instructions
    1. To make some delicious egg muffins, crack the eggs into a large bowl. Add in salt, Maggi and vegetables. Mix everything together until well incorporated.
    2. Spray a 6 cup muffin pan with cooking spray. If you do not have cooking spray, simply rub vegetable oil or butter all around the pan.
    3. Pour your mixture evenly into the ban and bake in a 350 degrees F(175 degrees C) oven for 10-15 minutes. To check if it is ready, insert a toothpick into the middle of a muffin. If it comes out clean then it is ready.
    4. Enjoy warm!
    Recipe Notes

    Note that you could customise your egg muffins as you wish. You could add in some corned beef, boiled and diced Irish potatoes or even some cheese. The more ingredients you add, the more muffins you will make so if you add a lot of veggies, 6 eggs will give you 8-10 muffins.

    Also, this is a great make-ahead breakfast. You could save it in the fridge and simply reheat for a quick breakfast on busy mornings.

    How to make breakfast egg muffins

    If you make this, please share a photo on Instagram and tag me @preciouscore. I'll love to see!pre-signature-pro

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Previous Post: « 3 WAYS I AM MINIMISING WASTE
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    Reader Interactions

    Comments

    1. Zinny says

      March 08, 2017 at 11:53 am

      This looks beautiful and yum! Thanks for sharing. Your recipes and pictures are just so good!

      http://www.zinnyfactor.com

      Reply
      • Precious says

        March 09, 2017 at 7:34 am

        Awwww thanks so much, Zinny!

        Reply
    2. Bisola says

      March 08, 2017 at 2:08 pm

      Seconded. Even the broken eggs look good.

      Reply
      • Precious says

        March 09, 2017 at 7:36 am

        Thanks so much, dear.

        Reply
    3. Bola says

      March 09, 2017 at 1:50 pm

      What can I use in place of muffin pan?
      This is yum yum.

      Reply
      • Precious says

        March 10, 2017 at 1:17 am

        Bola, you could use a frying pan. Rub oil all around it generously then pour in egg mixture. Cover and cook over low heat for about 20 minutes. Cut into wedges like pizza and serve. Hope you enjoy!

        Reply
    4. Kwandah T says

      March 10, 2017 at 10:58 am

      Never saw this before. Quite creative i must say. I always associated muffins only with cakes .Lol. These look aesthetically pleasing and really easy on the eye 🙂

      Reply
      • Precious says

        March 13, 2017 at 11:28 pm

        And they are so easy to make too!

        Reply
    5. favourmoyse says

      March 10, 2017 at 1:37 pm

      If you do not have an oven. What other substitute do you use then?

      10 must haves items when travelling for a business trip

      Reply
      • Precious says

        March 13, 2017 at 11:32 pm

        Use your frying pan. Mix everything and pour into a greased pan. Cook on low heat for 20 minutes.

        Reply
    6. Magdalene says

      March 11, 2017 at 10:57 am

      Precious thanks very much, it,s so simple will try it and let you know. Stay blessed

      Reply
      • Precious says

        March 13, 2017 at 11:34 pm

        Thanks, Magdalene! Will look forward to feedback from you.

        Reply
    7. Dominika Goodness says

      March 13, 2017 at 4:25 am

      will try it some day

      Reply
      • Precious says

        March 13, 2017 at 11:36 pm

        Ok dear. I'm sure you will love it.

        Reply
    8. itunu says

      March 15, 2017 at 9:39 am

      These looook so gooooood Precious! I won't mind trying them sometime when I get the chance to. [email protected] your life. Indeed 🙂 🙂
      Keep your pot sizzling Presh. xo!

      Reply
      • Precious says

        March 16, 2017 at 10:54 am

        Awww thanks dear! Life is to be enjoyed na.

        Reply
    9. claudine efenge says

      August 10, 2017 at 7:16 am

      my daughter jennifer, the cooking show freak did this on sunday and it was so good. she did it today for her cousins who slept over and called me at work to say she wowed them..hahahaha.

      Reply
      • Precious says

        August 10, 2017 at 10:35 am

        Hahaha that's so sweet of her!
        I can feel your bond with her from the way you write about her. So glad to hear that it turned out good. Thanks for the feedback.

        Reply

    Trackbacks

    1. 7 BREAKFAST RECIPES YOU MUST MAKE | Precious Core says:
      May 17, 2017 at 8:07 am

      […] 7. Breakfast Egg Muffins […]

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