Homemade Suya Spice
Prep Time
10 mins
Total Time
10 mins
How to make the spice blend for a popular West African street food - roadside grilled meat.
Cuisine:
African
Ingredients
- 1/4 cup ginger powder
- 1/4 cup peanut powder substitute with ground peanuts (groundnuts). Use a cloth to squeeze out oil from the groundnuts before use
- 2 small cubes Maggi (seasoning cube)
- 2 tablespoons red pepper flakes
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground white pepper
- 1 tablespoon paprika optional
Instructions
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Combine all the ingredients in a small blender cup or coffee grinder then blend them until well combined.
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Pass the blend through a fine sieve.
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Put in an airtight container and keep for use. You could also freeze it if you want.
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Use this soya spice to rub on skewered meat before grilling or use as a marinade for chicken or fish.