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Homemade Suya Spice
How to make the spice blend for a popular West African street food - roadside grilled meat.
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Cuisine:
African
Prep Time:
10
minutes
Total Time:
10
minutes
Author:
Precious of preciouscore.com
Ingredients
¼
cup
ginger powder
¼
cup
peanut powder
substitute with ground peanuts (groundnuts). Use a cloth to squeeze out oil from the groundnuts before use
2
small cubes Maggi (seasoning cube)
2
tablespoons
red pepper flakes
1
teaspoon
salt
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
teaspoon
ground white pepper
1
tablespoon
paprika
optional
Instructions
Combine all the ingredients in a small blender cup or coffee grinder then blend them until well combined.
Pass the blend through a fine sieve.
Put in an airtight container and keep for use. You could also freeze it if you want.
Use this soya spice to rub on skewered meat before grilling or use as a marinade for chicken or fish.