Bone In Ribeye Steak
A well-cooked ribeye steak is juicy and melt-in-the-mouth good. Make that a Bone In Ribeye Steak, and you have a phenomenal, unforgettable steak! With the bone in, the steak is even juicier, and the bone imparts more flavor. I love cooking bone-in ribeye on the grill, but you could pan-sear it or bake it as well. See the post for different cooking methods.
Servings: 4 servings
Equipment
- Gas grill
Ingredients
- 1 pound bone in ribeye steak 1 inch thick
- 1 Tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Bring steak to room temperature for about an hour before cooking. Pat dry the steak thoroughly with paper towels to remove excess moisture.
- Preheat the grill on high heat.
- Drizzle the olive oil on both sides of the steak and season both sides with salt and pepper.
- Place steak on the grill and grill for 4 to 5 minutes per side or until desired doneness, following the steak cooking guide in the post.
- Transfer the meat to a plate and cover with foil. Let it rest for 5 minutes before serving.
Notes
Check out the post for other cooking methods!