Bread Pudding Sauce
The absolute best Bread Pudding Sauce for enjoying with bread pudding, breakfast or other desserts. Only 3 ingredients and you will be a kitchen rock star!
Servings: 6 servings
Ingredients
- 1 cup unsalted butter
- ½ cup granulated sugar
- 13 oz can of unsweetened coconut milk
Instructions
- Place butter and sugar in a pot on medium heat and let them cook together while stirring from time to time until the butter melts.
- Add the coconut milk and bring to a simmer. Let it simmer together for about 25 to 30 minutes so the sauce can thicken.
- Serve sauce over bread pudding, pancakes, waffles, cakes, etc.
Notes
1. You could substitute coconut milk with heavy whipping cream in this recipe. With heavy whipping cream, you will get a thicker sauce.
2. Once the sauce cools down, it thickens more. I took the pictures while the sauce was still warm. When it is cold, it is thicker.
3. Nutrition information is for one tenth of the recipe.
Nutrition
Calories: 477kcal | Carbohydrates: 20g | Protein: 2g | Fat: 45g | Saturated Fat: 32g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 14mg | Potassium: 171mg | Fiber: 1g | Sugar: 19g | Vitamin A: 945IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg