The absolute best Bread Pudding Sauce for enjoying with bread pudding, breakfast or other desserts. Only 3 ingredients and you will be a kitchen rock star!
Place butter and sugar in a pot on medium heat and let them cook together while stirring from time to time until the butter melts.
Add the coconut milk and bring to a simmer. Let it simmer together for about 5 minutes.
Serve sauce over bread pudding, pancakes, waffles, cakes, etc.
1. You could substitute coconut milk with heavy whipping cream in this recipe. With heavy whipping cream, you will get a thicker sauce.
2. Once the sauce cools down, it thickens more. I took the pictures while the sauce was still warm. When it is cold, it is thicker.
3. Nutrition information is for one tenth of the recipe.