Pour that into a bowl. It may start turning dark. Don’t worry, that is perfectly normal with bananas.
Now add in your garri and a little salt to taste.
Give that a good stir.
Now let it sit for about five minutes. During this period, the garri will absorb the liquid and the mixture will harden up.
Heat up your oil on medium heat in a pot. Now make balls like this and put into the oil.
Be careful not to overcrowd the pan.
Let the delicious balls fry until they are a nice brown colour.
Put on paper towel or any other thing to drain.