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    Home » Cameroonian Food

    PUBLISHED: Mar 3, 2016 · UPDATED: Apr 27, 2017 by Precious · This post may contain affiliate links · 15 Comments

    CAMEROON SALAD AND DRESSING RECIPE

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    Just look at that freshness and display of colours! Do yourself a favour and make some vegetable salad. We love laying our salads like a work of art. The mixing can be done on your plate. I'll show you how the two most popular kinds of salad in Cameroon are made and I'll also show you how to make awesome salad dressing. Whether you are from Cameroon or Cambodia, this will be a hit for you!

    CAMEROON CABBAGE SALAD RECIPE

    Total time: 30 mins
    Serves: 4

    You'll need:

    A quarter of of a small red cabbage
    A quarter of a small white cabbage
    1 small white onion
    5 carrots
    1 tomato
    1 avocado (aka pear)
    1 hard-boiled egg
    Chop up your red cabbage and lay on a tray (BTW is this cabbage red or purple? Why is it called red?)

    Do the same with the white cabbage.

    Shred your carrots and lay...

    Cut up your tomato into circles.

    Add to the tray and do same with onion.

    And the hard boiled egg... (My eggs are a little overboiled here- reason for the dark circle)

    Really, that's it! Add some cucumber if you like. Feel free to let your creativity run wild.

    CAMEROON LETTUCE SALAD

    Prep time: 15 mins
    Serves: 2

    Ingredients

    A bunch of green leaf lettuce
    4 carrots
    1 onion
    Half a cucumber
    Half cup sweet corn
    Half cup green peas (totally optional- use if you can find it)
    1 hard boiled egg

    Cut lettuce from stalk and lay on a tray.

    Shred your carrots and add to it.

    Cut cucumber into half moons and lay nicely.

    Add your sweet corn, peas and half-boiled egg.

    That's it!


    CAMEROON SALAD DRESSING RECIPE

    You'll need:

    Two tablespoons of white vinegar
    One teaspoon sugar
    A pinch of salt
    A quarter cup vegetable oil
    3 tablespoons of mayonnaise

    Note: I normally use an egg yolk to make my salad cream from scratch but since I couldn't find organic eggs, I made do with mayo. If you want to use egg yolk, combine it with two tablespoons of vinegar and whisk continuously, adding vegetable oil gradually. Like magic, it turns into a lovely cream. You can then add in some sugar,  a pinch of salt, mustard and white pepper. Easy!

    Here is what you need to do.

    Put the above mentioned ingredients into a bowl. Let the pictures speak...

    Whisk all of that with a fork or with an egg whisk. Taste at this point to ensure the taste suits you. I like mine a little tingly so I do more vinegar.

    Excuse me while I go eat some salad.

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. Anonymous says

      August 02, 2016 at 5:15 pm

      Thanks aunty for this recipe,i tried and it worked. stay blessed!!!!

      Reply
    2. Precious Nkeih says

      August 02, 2016 at 5:17 pm

      Thanks for the feedback, dear.
      I really appreciate it!

      Reply
    3. Isabelle says

      December 31, 2016 at 10:02 am

      waoooooooooooooo I tried and it work for real.I have been trying to impress my spouse with a delicious dish of ndole thanks to your recipe it worked

      Reply
      • Precious says

        December 31, 2016 at 11:02 am

        Hi Isabelle, I'm doing a happy dance right now. Thanks for coming back to let me know!

        Reply
    4. Clotilde says

      January 06, 2017 at 8:48 am

      Thanks a lot for sharing this Precious. With mayonnaise in the picture, i have a problem with the salad cream. Please tell me how i can a fat-free salad cream the Cameroonian way. I am waiting eagerly for your response. Thanks!!

      Reply
    5. Massa Kila says

      June 10, 2017 at 10:29 am

      Thanks for sharing mme Precious
      So perfect

      Reply
      • Precious says

        June 10, 2017 at 1:11 pm

        You are welcome, Massa!

        Reply
    6. Niake Ebangha says

      July 19, 2017 at 9:21 am

      oh my God , you make cooking lifely, interesting and fun by bringing in those jokes in ur lectures, creative. Tried the jollof Rice recipe u gave and it came out perfectly hummy. God bless u Ma More grace

      Reply
      • Precious says

        July 20, 2017 at 8:57 am

        Awww, thank you dearie!
        So happy to hear about the Jollof Rice.

        Reply
    7. Delphine Ewih says

      March 17, 2018 at 1:56 am

      Thanks very much ma, the vegetable salad. I try and it worked. Love you

      Reply
      • Precious says

        April 06, 2018 at 3:13 pm

        So glad to hear that, Delphine! Love you too.

        Reply
    8. Miss P says

      April 06, 2018 at 5:45 am

      wow i have been looking for the perfect taste of my salad cream and i just got it from you. thanks alot ma

      Reply
      • Precious says

        April 06, 2018 at 3:14 pm

        You are so welcome, dear.

        Reply

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