Rub in together with your finger tips until the mixture looks like fine bread crumbs.
Add in water and work with your heads until it forms a nice elastic dough. If your dough turns out too sticky, add more flour. If it turns out too tough, soften with a little water.
Now cut a piece of your dough, about the size of a small orange and place on a lightly floured board.
Roll that out.
Place about a tablespoon of the filling at one end.
…until it gets to the other end.
Place on a baking tray lined with parchment or greased with oil.
Repeat process until dough is finished. Sing with me brothers and sisters, “Today is the day of joy, the day of joy, the day of jooooy! Today is the day of joy, the day of joy that the chicken has made.”
I love praise and worship, especially the kind that makes you zenge for Jesus.
Heat up oven to 375 Degrees Fahrenheit. Beat an egg and brush the rolls with a pastry brush.
Place in your pre-heated oven and start to bake.
While it bakes, keep singing, “Today is the day of joy…” (Look above for complete lyrics). After ten minutes, open oven and brush again with egg wash so the rolls are really shiny.
Bake for another 5-10 minutes or until rolls are golden brown. Just look at those!
Do you love pastries? Check out the following joy-inducing pastry recipes: