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    Home » Precious Kitchen

    March 7, 2016

    HOW TO MAKE DELICIOUS FRIED RICE (VIDEO)

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    You can as well call that pot up there a pot of heaven because the taste of that rice is simply off the hook. Here is how I made it:

    Ingredients

    Boiled parboiled rice- that's 2 ½ cups of parboiled rice boiled with 2 small chicken stock cubes (or one large one) and 2 teaspoons of curry powder.

    2 cups of mixed vegetables- red cabbage, green beans, carrots, bell peppers, green onions, sweet corn and peas

    A medium sized onion

    ¾ cup vegetable oil

    7 cloves of garlic

    1 stalk celery

    2 stems of parsely

    1 pound (about half kg) of boiled beef liver

    Salt to taste

    For the method, watch the video below...

    Please let me know your thoughts... Leave a comment so I can do a happy dance.pre-signature-pro

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. Arrey Echi says

      March 10, 2016 at 3:38 am

      Onward March my dear.
      I always fry my rice and let it cook under slow heat as I gradually add ingredients. I just learnt something today. Love the African look too. Keep pressing forward.

      Reply
    2. Precious Nkeih says

      March 10, 2016 at 1:47 pm

      Glad you learnt something new. I will keep pressing forward sis. Thank you!

      Reply
    3. Adele-Clarice says

      May 11, 2016 at 11:59 pm

      i just loved it, and of course am going to make some now. good job girl... now, i can occupy my self with something relevant!!!!

      Reply
    4. Precious Nkeih says

      May 12, 2016 at 12:01 am

      This makes me so happy. Thanks darling!

      Reply
    5. Rebecca says

      December 09, 2016 at 2:14 am

      Dear God bless u i have learnt more than enough from this how can i be having more of the recipe for different foods

      Reply
      • Precious says

        December 26, 2016 at 8:47 am

        Hi Rebecca, you are welcome dear. Sorry for the late reply. You can subscribe to the blog by entering your email in the subscription box in the right column of the blog. That way, you get notified by email each time I post a new recipe. I share new recipes every week. You can also subscribe to my YouTube channel: http://www.youtube.com/preciouskitchen

        Reply
    6. Clotilde says

      December 25, 2016 at 7:12 pm

      Hello Precious! I just used your exact recipe to make my fried rice for this Christmas and it was amazing. When i watched the video on youtube and saw the ingredients and method, i told my self that i had to make this a meal in my home on Christmas day. It looked just like yours. How i wish it was possible for me to upload the picture for u to see it...Lol! Thanks a lot Precious and Merry Christmas.

      Reply
      • Precious says

        December 26, 2016 at 8:43 am

        Clotilde, doing a happy dance right now!!
        Thanks so much for coming back to let me know.
        Arrrgh! Please tag me in the photo on Instagram @preciouscore or you could paste it on our Facebook page : Precious Core.

        Reply
        • Clotilde says

          December 26, 2016 at 5:31 pm

          Ok, i just did my dear. The photo is Precious Core Facebook page.

          Reply
    7. Clotilde says

      December 26, 2016 at 5:32 pm

      Ok, i just did my dear. The photo is on Precious Core Facebook page.

      Reply
      • Precious says

        December 26, 2016 at 8:16 pm

        Thanks dear. I've seen it. Looks so delish!

        Reply
    8. Shantal lem says

      June 11, 2017 at 3:38 pm

      My family went gaga with this and I just can't help but make some for them to school, as a result their proprietress asked me to make some for their school party,see chopping, big man chop like small pikin,small pikin chop like big man. Thanks so much PRECIOUS

      Reply
      • Precious says

        June 12, 2017 at 9:54 am

        Your comment made me so happy Shantal! Hahaha that chopping no easy. Enjoy!

        Reply
    9. Ako nounou says

      July 22, 2017 at 3:45 pm

      I tried this out and it was just amazing. I've always been preparx different things thinking it's fried rice Bt I learnt it today. keep up d work

      Reply
      • Precious says

        July 23, 2017 at 9:56 pm

        Awww, thanks for the feedback dear,
        Glad you loved it!

        Reply

    Trackbacks

    1. MEAL PLAN + SHOPPING LIST - WEEK 2 | Precious Core says:
      May 29, 2017 at 6:41 am

      […] Wednesday: Fried Rice […]

      Reply
    2. CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE | Precious Core says:
      August 14, 2017 at 7:25 am

      […] And there is an abundance of fried rice recipes here on the blog. Like this coconut fried rice or this insanely yummy fried rice for which I made a […]

      Reply
    3. CHRISTMAS MENU IDEAS | Precious Core says:
      September 26, 2018 at 5:21 pm

      […] Fried Rice […]

      Reply

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