NJANGA (CRAYFISH) RICE RECIPE
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Here is what you need for this quick, simple and yummilicious dish.
4 cups of boiled rice
2 medium tomatoes
1 medium onion
1/2 cup of palm oil
1 crayfish seasoning cube (maggi crevette)
2 Chili peppers (or 1 habanero pepper)
1 stem green onion
I finely chopped garlic clove
1/4 cup crayfish
Chop onions, tomatoes, chili peppers, green onion and set aside.
Put your palm oil in a clean pot and allow to heat up. Add in chopped onions and fry for a while. Add in chopped tomatoes and fry until acidity is much reduced.
Add in your crayfish, garlic, chili pepper and green onion. Adding crayfish and garlic to hot oil like this unleashes a very lovely flavour.
Put in your boiled rice and mix well.
That’s it! That’s really it!
If you have some avocado, cut it and enjoy with your Njanga rice.