WORLD’S EASIEST CHOCOLATE ICE CREAM RECIPE

Posted ByPrecious

Published Jul 30, 2016

Updated Apr 26, 2017

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Only three ingredients! No ice cream machine needed. It’s happening for real. The world’s easiest chocolate ice cream recipe. I’d better not say much today because ya need to see this for yaself.
Actors involved:

Sweetened condensed milk, heavy whipping cream and chocolate spread.


Place heavy whipping cream and sweetened condensed milk in a bowl. Beat the hell out of them until the mixture forms a soft peak. Like this:

If you have strong muscles, you could use an egg whisk to beat until the mixture gets really thick. I started out with my whisk but my hands couldn;st go to the end so I opted for the hand-held electric mixer.

Next, pour in a good cup of chocolate spread.

Gently fold in until everything marries together.

Now pour that into a loaf pan.


Cover with fuel paper and let it sit in your freezer for a good 6 hours or overnight. You can make this in the night to eat the next day.

At this point, ladies and gentlemen…

I present to you the world’s easiest chocolate ice cream.

Chocolate ice cream is not a mystery, my friend. Go make some!

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No-Churn Chocolate Ice Cream
by July-30-2016
This is the easiest chocolate ice cream recipe. Ever.
Ingredients
  • 1 cup heavy whipping cream
  • 1 can sweetened condensed milk
  • 1 cup chocolate-hazelnut spread
Instructions
1. Put heavy whipping cream and sweetened condensed milk in a bowl and beat until it reaches a soft peak.2. Add chocolate spread in and mix until everything is incorporated.3. Pour into loaf pan or plastic bowl. Cover and freeze for at least 6 hours.
Details

Prep time: Cook time: Total time: Yield: 6 servings

About Precious

Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

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35 Comments

  2. Dear sis thanks a lot for your open heart to show us the way to make a livin am just short of words .

    Reply

      1. Hi Somtee, yes you could use egg yolks for ice cream but this is an easier version of ice cream which doesn’t require eggs.

        Reply

  4. I love you videos and your teachings are very simplified. Please I need the ingredients to make 20litre vanilla ice cream for son’s birthday party. Thanks 🙏

    Reply