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2 pounds (or 1 kg) of chicken part of choice (or whole chicken)
5 cloves of garlic
Half an inch of ginger root
2 stems of herbs – 1 celery and 1 parsely
1 medium-sized onion
Half a teaspoon of white pepper
2 seasoning cubes (maggi)
Half a teaspoon of salt
Vegetable oil for frying
Wash your chicken, cut into desired pieces and dump in a pot:
Blend together spices, onion, green herbs and pour over chicken,
Season with salt and maggi and bring to a boil.
Now heat up oil in another pot. Then remove chicken from stock and fry in heated oil.
It is ready when the chicken is brown all around. Easy, isn’t it?