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    Home » Cameroonian Food

    May 12, 2016

    DELICIOUS CAMEROON FRIED CHICKEN

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    Hello my lovely readers, today I bring to you the way I do my fried chicken. Here is the chicken waiting to be slaughtered:

    Ingredients needed:
    2 pounds (or 1 kg) of chicken part of choice (or whole chicken)
    5 cloves of garlic
    Half an inch of ginger root
    2 stems of herbs - 1 celery and 1 parsely
    1 medium-sized onion
    Half a teaspoon of white pepper
    2 seasoning cubes (maggi)
    Half a teaspoon of salt
    Vegetable oil for frying
    Wash your chicken, cut into desired pieces and dump in a pot:
    Blend together spices, onion, green herbs and pour over chicken,
    Season with salt and maggi and bring to a boil.
    Now heat up oil in another pot. Then remove chicken from stock and fry in heated oil.
    It is ready when the chicken is brown all around. Easy, isn't it?

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. sylvia madubuike says

      May 12, 2016 at 3:21 pm

      yummy yummy yum yum.

      Reply
    2. Precious Nkeih says

      May 12, 2016 at 3:32 pm

      Sylvia, thanks hun. How body?

      Reply
    3. sylvia madubuike says

      May 13, 2016 at 8:54 pm

      i'm good dear.

      Reply
    4. Tiffany Tracz says

      February 25, 2017 at 11:35 pm

      Hello there! Thank you for your beautiful recipes. I just had a quick question... when boiling the chicken how much water do you add? I loved the flavour of the sauce but I found when I boiled and then fried the chicken it lacked flavour. How can I keep the bold flavour of the sauce through the boiling and frying process? Thank you 🙂

      Reply
      • Precious says

        February 26, 2017 at 8:35 am

        Hi Tiffany!
        You raised a good question. You only need about a cup of water for the chicken. That way, the spices stay on the chicken. Another tip is if you boiled the chicken with much water, let it rest in its stock for several ours. Sometimes I place it in the refrigerator overnight. That way, the chicken absorbs all those lovely flavours.

        Reply
        • Tiffany Tracz says

          February 26, 2017 at 8:12 pm

          Awesome! Thank you for the suggestion I will try it sometime this week :):)

          Reply
        • Ngalim Mengla says

          March 30, 2020 at 7:18 am

          Hi Mummy Precious,Im a little confused.....please do you put the chicken inside the refrigerator after seasoning and boiling it or just after seasoning it ?

          Reply
          • Precious says

            April 01, 2020 at 1:14 pm

            Keep it after seasoning so the spices can get into the chicken.

            Reply
    5. CLAZY AKONGNWI says

      April 17, 2017 at 6:52 am

      waoo can't wait to try this thank you

      Reply
      • Precious says

        April 17, 2017 at 12:33 pm

        You are welcome, dear. Please let me know how it goes.

        Reply

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    Hi, I'm Precious!

    I am a mama with many mouths to feed. I develop recipes and share real-life stories. Here you will find approachable, insanely delicious, family-friendly recipes.

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