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I’m going bananas for this new thing that is blessing my kitchen, called bananamilk! Since I bought it, I’ve wanted to keep drinking it non-stop! It is divine, simply bananamazing! I used it to make these whole wheat banana crepes and I’m in love.

Plates of banana crepes with containers of Sir Bananas milk.

Let me just tell you, I’m writing this post minutes after we ate this scrumptious breakfast of banana crepes served with fruits and bananamilk. The girls cleaned their plates. As for Mr. N, he kept eating the crepes while I made them. They are just too good!

The best part is they are guilt free, made only with healthy ingredients and this Sir Bananas® Bananamilk which is to die for.

Cartons of Sir Bananas banana and chocolate milk and banana milk.

It comes in two flavors – regular Sir Bananas® Bananamilk and Sir Bananas® Chocolate Bananamilk – all made with real bananas. I purchased mine from the dairy aisle in Walmart.

banana crepes recipe

banana crepes recipe

You might be tempted to drink all the milk off the jar but please don’t. Make these banana crepes and enjoy! They are totally worth it.

I just resumed homeschooling my girls so I could use quick and easy breakfast recipes. You know, recipes you can make in a short while and focus on school work. These banana crepes are ideal. They come together in under 30 minutes. And I don’t have to worry about whether the girls will eat their breakfast or not because they LOVE it.

healthy breakfast recipe

The ingredients are pretty simple: whole wheat flour, bananamilk, honey, some eggs, salt, water (and some love!) Not pictured is coconut oil, which I used to coat the skillet before making the crepes.

banana crepes best recipe

All you need to do is whisk up all the ingredients to form a batter. I used a whisk but you could just dump them into your blender and pulse. Easy peasy.

banana crepes batter

Then you make the crepes.

making banana crepes_

Then you enjoy! Ha. Come to mama, all of you.

banana crepes healthy recipe

They are light, soft, slightly sweet and so delicious with a subtle banana flavor. I wish we had leftovers but sadly there isn’t any left. I’m definitely making this again and again! And again! This banana crepe recipe is a keeper!

To learn more about Sir Bananas, you could follow them on Facebook and Instagram.

Enjoy, friends!

Healthy Banana Crepes Recipe

Banana Crepes

5 from 1 vote
You'll go bananas for these banana crepes made with bananamilk. It is healthy and so satisfying. A breakfast recipe the whole family will enjoy!
Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes
Servings: 6 servings


  • 1 cup whole wheat flour
  • 2 eggs
  • 1 cup Sir Bananas® Bananamilk
  • 1 cup water
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 2 tablespoons coconut oil


  • In a bowl, mix together flour, honey, salt, eggs and bananamilk. Add in the cup of water and mix well. (Alternately, put all ingredients into a blender and mix to form the crepe batter.)
  • Heat a skillet on medium heat. Put in about half a teaspoon of coconut oil and spread to coat the bottom of the skillet. Let it heat for one minute then scoop some of the batter and pour in - it should be just enough batter to coat the bottom of the skillet. Let it cook for about 1 minute then flip to the other side and let it cook for another minute. Remove from pan and repeat process with the rest of the batter.
  • Serve warm with fruits some real maple syrup if you like and a glass of bananamilk!


Give leftovers a quick toss in a pan to reheat.


Calories: 172kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 135mg | Potassium: 107mg | Fiber: 2g | Sugar: 8g | Vitamin A: 145IU | Vitamin C: 0.03mg | Calcium: 73mg | Iron: 1mg

Additional Info

Course: Breakfast
Cuisine: International
Calories: 172
Tried this recipe?Mention @preciouscore or tag #PreciousCore!

Banana Crepes - Healthy breakfast recipe - Precious Core

About Precious

Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at

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  1. Hello Precious I always refer to your page when looking for something to cook and it always helps. Thanks very much. I have a problem though with the “cups”.
    When you say one cup of flour, what size is the cup? We may be using different cups for measurement and it will not come out perfect. Please can you kindly let us know maybe in kgs or mls? That will be awesome. Thanks