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    Home » African Desserts

    PUBLISHED: Apr 7, 2017 · UPDATED: Sep 26, 2018 by Precious · This post may contain affiliate links · 116 Comments

    CAMEROON DOUGHNUTS RECIPE

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    Jump to Recipe Print Recipe
     Guys, this Cameroonian doughnut recipe is hands down one of the easiest and most palatable recipes you will ever make. It comes together in a few minutes.You could make these for a quick breakfast, a quick snack or a quick treat for guests. They are also great for parties! I love making a big batch and keeping at home just so you know, I could feed myself some when I so wish.
    cameroon doughnuts recipe
    These classic drop doughnuts are soft and pillow-like on the inside and taste like something better than cake. To make them, all you need to do is mix together the dry ingredients then you throw in the wet ingredients and mix. Easy doughnutty!
    cameroon doughnuts recipe - perfect picture

    Watch me making some in the video:

     

     

    Ingredients

     

    ingredients for Cameroon doughnuts
     
    Flour- 3 cups
    Margarine- 6 level tablespoons
    Baking powder- 1 teaspoon
    Liquid milk- 1 cup
    Grated nutmeg- 1 teaspoon
    Sugar- 1 cup
    Salt- a quarter teaspoon
    Eggs- 2
    Oil for frying: 1 litre

     

    Directions
     
    Step 1
     
    Pour oil into a pot and set to heat on medium heat.

     

    Step 2
    In a bowl, rub in flour, baking powder, nutmeg, salt and margarine until the mixture looks like fine breadcrumbs.
    cameroon doughnuts dry ingredients
    mixed doughnuts dry ingredients

     

    Step 3
    Beat eggs with sugar and milk, add into the flour mixture and mix until smooth.
    egg for doughnuts
    doughnut batter

     

    Step 4
    Add in a little water (about half to one cup) until the batter is a dripping consistency just like puff puff batter.
    cameroon doughnuts mixture
    Step 5
    Deep fry into small balls in heated oil. To create the balls, wet hands and carry some of the batter with one hand and cut some of it into the oil.
    If this doesn't work for you, use a teaspoon or ice cream scoop to spoon the batter into the oil.
    frying cameroon doughnuts_
    Step 6
    Flip when one side is golden brown. Remove from the oil when balls are completely golden brown. Place on paper towel to drain.
    how to make cameroon doughnuts_
    Oh my! These are sooooo good! Remember, you only need about 30 minutes.
    cameroonian doughnuts - precious core
    Enjoy!
    Cameroon Doughnuts Recipe

    Cameroon Doughnuts Recipe

    How to make perfect Cameroonian drop doughnuts. They come together in only 30 minutes!
    4.91 from 10 votes
    Print Pin Rate
    Course: Snack
    Cuisine: Cameroonian
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Servings: 40 drop doughnuts
    Calories: 76kcal
    Author: Precious

    Ingredients

    • 3 cups flour (360 g)
    • 6 tablespoons margarine - levelled (or softened butter)
    • 1 teaspoon baking powder
    • 1 cup liquid milk
    • 1 teaspoon grated nutmeg
    • 1 cup granulated sugar (200 g)
    • ¼ teaspoon salt
    • 2 eggs
    • Oil for frying - I used canola

    Instructions

    • Pour oil into a pot and set to heat on medium heat.
    • In a bowl, rub in flour, baking powder, nutmeg, salt and margarine until the mixture looks like fine breadcrumbs.
    • Beat eggs with sugar and milk, add into the flour mixture and mix until smooth.
    • Add in a little water until the batter is a dripping consistency just like puff puff batter.
    • Deep fry into small balls in heated oil. To create the balls, wet hands and carry some of the batter with one hand and cut some of it into the oil.
    • If this doesn't work for you, use a teaspoon or ice cream scoop to spoon the batter into the oil.
    • Flip when one side is golden brown. Remove from the oil when balls are completely golden brown. Place on paper towel to drain.

    Notes

    Your oil shouldn't be too hot. If it is, your doughnuts will brown quickly without getting cooked inside. Medium heat will work perfectly. When doughnuts cool completely, you could place them in an airtight container or bag and save for up to a week. Refrigerate for best results and lightly warm in an oven before eating.

    Nutrition

    Calories: 76kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 52mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 0.5mg
    Tried this Recipe? Tag me Today!Mention @preciouscore or tag #preciouscore!
     Easy Drop Doughnuts Recipe - Precious Core
     If you make these doughnuts, please take a picture of them and tag me in a photo on Instagram: @preciouscore. I'll love to see!
    *Recipe updated from when first published on June 13, 2016.

    pre-signature-pro

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    About Precious

    Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.

    Reader Interactions

    Comments

    1. IheartCameroon says

      June 14, 2016 at 11:16 pm

      Awesome..thks..very helpfull

      Reply
      • Bernard birmbom says

        September 09, 2021 at 9:48 am

        Thanks you for this receipt

        Reply
      • Angel says

        April 05, 2022 at 2:45 am

        Thanks so much was really helpful.

        Reply
    2. Precious Nkeih says

      June 14, 2016 at 11:26 pm

      You're welcome.

      Reply
    3. Saminu Abass Ola says

      June 15, 2016 at 12:46 pm

      These are great and nourish ingredients. I would be glad if you can guest on healthy food on http://www.sabtrends.com

      Thanks

      Reply
    4. Precious Nkeih says

      June 15, 2016 at 1:00 pm

      Thanks for visiting, Saminu!

      Reply
    5. Mbongeh Vanessa says

      August 04, 2016 at 8:12 pm

      I just made my doughnuts using your recipe and they taste awesome. My husband has eaten everything. Thank you very much.

      Reply
      • Gemuh Evelyne says

        May 26, 2020 at 8:42 am

        Pls with the ingredients na
        Which cup are we to use to measure

        Reply
        • Precious says

          May 27, 2020 at 2:00 pm

          I use the standard American measuring cups. 1 cup of flour equals 125 grams of flour. 1 cup of milk equals 250 ml of milk. Hope this helps.

          Reply
    6. Unknown says

      August 04, 2016 at 8:12 pm

      I just made my doughnuts using your recipe and they taste awesome. My husband is eating everything. Thanks so much.

      Reply
    7. Precious Nkeih says

      August 04, 2016 at 8:15 pm

      This makes me so happy, Vanessa!
      Thank you for letting me know.

      Reply
    8. Leonora says

      August 07, 2016 at 12:03 pm

      Great and simple recipe. I can't wait to try this next week.

      Reply
    9. Angele marie says

      August 07, 2016 at 5:42 pm

      nice recipe. Most times I just dump all the ingredients in the blender and blend till smooth., then I make a well in the flour and pour the blended mixture.. I am always multitasking when cooking, so rubbing in will take me more time. Thanks for the recipe dear.

      Reply
    10. Precious Nkeih says

      August 08, 2016 at 2:15 am

      I love that method of yours.
      Saves a bunch of time!
      Thanks for sharing, dear.

      Reply
    11. Precious Nkeih says

      August 08, 2016 at 4:14 am

      Please let me know how it goes, Leonora!
      Thank you, for dropping a line.

      Reply
    12. Anriette says

      August 12, 2016 at 12:20 pm

      Wow thanks so much for this recipe am gonna try it . The doughnuts look's good.

      Reply
    13. Anriette says

      August 12, 2016 at 12:20 pm

      Wow thanks so much for this receipt am gonna try it.it looks yummy am salivating already

      Reply
    14. Precious Nkeih says

      August 12, 2016 at 3:08 pm

      You're most welcome, Anriette!

      Reply
    15. Kolle Vivette says

      August 14, 2016 at 8:09 pm

      Precious bless you, Just stumbled on your blog today. I have been dying to lay my hands on a doughnut recipe for years now.Can't wait to try yours. Thanks

      Reply
    16. Precious Nkeih says

      August 14, 2016 at 8:15 pm

      I'm glad this is useful, Kolle!
      Nice to meet you. Please don't be a stranger. Hope to see more of you!

      Reply
    17. Vera says

      October 27, 2016 at 9:22 am

      Am happy for the recipe but please can you give the exact quantity of flour to be used.Thanks

      Reply
      • Precious says

        October 27, 2016 at 9:36 am

        Hi Vera, the exact quantity of flour is in the recipe. That is 3 measuring cups. If you want it in grams, that's 384 grams. It's just over one-third of a kilogam. Hope this helps.

        Reply
    18. PSALMS says

      December 07, 2016 at 2:33 am

      HEY CAN I USE POWDERED MILK INSTEAD OF LIQUID MILK

      Reply
      • Precious says

        December 09, 2016 at 10:36 am

        Sorry for the late response, Psalms. Yes you can use powdered milk. Mix it with water to make the same quantity of liquid milk.

        Reply
    19. Meli says

      December 15, 2016 at 8:05 am

      This is awesome more grease to your elbows my dear. Kudos???

      Reply
      • Precious says

        December 16, 2016 at 1:33 am

        Thank you Meli!!

        Reply
    20. Ada says

      December 15, 2016 at 9:06 am

      I leant that doughnut when I was in Cameroun.thanks for reminding me about it.time to make some.

      Reply
      • Precious says

        December 16, 2016 at 1:40 am

        You're most welcome, Ada. Please let me know how it goes.

        Reply
    21. Gracias says

      December 24, 2016 at 8:55 am

      Thanks for the recipe Precious. Just wanna be certain on one thing though. Which kinda cups are u referx to in measurx the flour and milk?

      Reply
    22. Precious says

      December 24, 2016 at 10:44 am

      Hello Gracias, I'm referring to the US standard measuring cups.
      In case you want to use kilograms, 2 cups make 1/4 kg.

      Reply
    23. Gracias says

      January 01, 2017 at 3:06 am

      Ok I understand. I got those. Thanks a lot. You are doing a great job.

      Reply
    24. Les says

      January 15, 2017 at 8:28 pm

      This is my first time searching for a recipe and yours was first! I will try it. my only concern is can I make the ball shape lol.

      Thank You

      Reply
    25. christianna m akinwale says

      March 18, 2017 at 3:42 am

      Waooh Thank you very much for d recipe

      Reply
      • Precious says

        March 20, 2017 at 9:59 am

        You're most welcome, Christianna!

        Reply
    26. oma says

      April 07, 2017 at 2:12 pm

      thanks precious for this recipe. i'm a food lover that wants to try every beautifully made food and i happen to stumble upon this on facebook. i don't have an instrgram account but will notify you when i've made mine.

      Reply
      • Precious says

        April 07, 2017 at 3:39 pm

        You're most welcome, Oma! I'll look forward to some feedback from you.

        Reply
    27. Arabel says

      April 08, 2017 at 5:00 pm

      Waow good job Precious. Proud of you dear.

      Reply
      • Precious says

        April 13, 2017 at 7:51 pm

        Thanks Arabel!

        Reply
    28. Dominika says

      April 08, 2017 at 9:33 pm

      I love doughnuts too. It's still one of the fastest selling street food in Naija. Weldone Precious.

      Reply
      • Precious says

        April 13, 2017 at 8:06 pm

        There's nothing like nicely done doughnuts. Thanks dear!

        Reply
    29. MrsL says

      April 17, 2017 at 12:34 pm

      Just made mine and it soaked up the oil *sad face* please help!!! What did i do wrong????

      Reply
      • Precious says

        April 17, 2017 at 2:07 pm

        Hi MrsL, did you follow my exact measurement? If you did and it soaked oil, then I guess your oil wasn't hot enough. When your oil isn't hot enough, it absorbs oil. If you have a deep fry thermometer, heat your oil to 350 degrees F (180 degrees C). Hope you try again.

        Reply
    30. MrsL says

      April 19, 2017 at 2:58 am

      Yes i followed the exact measurement but now you said it i think it was the oil. I was abit too cautious when you said the oil should not be too hot. Thank you for your reply though i'll try again and let you know how it turned out. Thank you for the amazing work you do putting these recipes up. God Bless You.

      Reply
    31. itunu says

      April 23, 2017 at 1:01 pm

      I think I need to come and start living with you. Like...see the way you torment us with food. Lol. This looks like what we call buns or puff puff in Nigeria. I used to think all doughnuts came with a hole in the middle but you've surprised us with this. It looks sumptous. One day I hope to be able to make variety of recipes like you Sis Presh! 😀

      Reply
    32. Nicolineteba says

      May 23, 2017 at 2:48 am

      wow aunty Precious,the doughnuts look very edible,thanks for the recipe I can't wait to do mine ,thanks for all the lovely foods recipes

      Reply
      • Precious says

        May 23, 2017 at 4:29 pm

        Hi dear,

        Please let me know how it goes.

        Reply
    33. Catherine says

      May 23, 2017 at 10:00 pm

      Hi aunti pre, I sooo luv your recipe. It seems much easier. Will definitely try it out.

      Reply
    34. Kwi Magdalene says

      June 14, 2017 at 8:39 am

      Hi Preciuos my question is, if I am to use say 12 cups of flour do i increase baking powder to 3 tsp,milk to 3 cups,sugar to 3 cups and eggs to 6 please? I made them following your recipe and it was so yummy then someone ordered lots of it. Please reply ASAP, need to deliver them on Saturday morning

      Reply
    35. Vivian ATIA says

      June 28, 2017 at 11:03 am

      I am going right away to make some. Thank Precious

      Reply
      • Precious says

        July 06, 2017 at 8:36 pm

        You are welcome, dear! Thank you for sharing a picture of the finished product on Facebook!

        Reply
    36. Ernie says

      July 06, 2017 at 1:47 am

      Thanks for this I'll try it. Keep up the good work. God bless u.

      Reply
      • Precious says

        July 06, 2017 at 8:37 pm

        Thanks Ernie. God bless you too.

        Reply
    37. La Mirage says

      July 10, 2017 at 10:38 am

      Am trying this right away....lol

      Reply
      • Precious says

        July 13, 2017 at 6:46 pm

        LOL. Enjoy!

        Reply
    38. Gwendy says

      July 10, 2017 at 12:04 pm

      I made mine and it was very good. I did reduce the quantity of sugar. I cup sugar for 3 cups flour is too sweet for my likens. But it was really good. Thanks .

      Reply
      • Precious says

        July 13, 2017 at 6:46 pm

        And thanks for coming back to let me know, Gwendy!

        Reply
    39. LESLIE-ANN says

      July 13, 2017 at 11:31 pm

      I went to a 4th July cookout at a Cameroonian house ,man the doughnut was da bom. So I asked to order some the lady said $60. when she called me today,I thought that was expensive so I came back to your site,which means I will be making my own lol. Thanks so much Precious darling for saving my palette. God bless you and your kitchen.

      Reply
      • Precious says

        July 25, 2017 at 11:55 am

        Awww, you are welcome Leslie-Ann.

        Reply
    40. Frances D says

      July 25, 2017 at 10:54 am

      Thanks Precious
      They look yummy. Gonna try it.
      One question about the measurement of the flour and milk, can I use 235ml cup measurement ? Will that be approximate?.
      Thanks. Perfect chef Sis.

      Reply
      • Precious says

        July 25, 2017 at 11:58 am

        Hi Frances, yes use 235 ml for the milk. But for the flour, use 120 grams for 1 cup of flour. So you need 360 grams of flour in this recipe. That's about one third of a kilo. Hope this helps.

        Reply
    41. Kwi Magdalene says

      July 25, 2017 at 11:47 am

      Hi Precious some months back i asked the question if i am to make 6 cups of flour,should i double all ingredients? still waiting for an answer

      Reply
      • Precious says

        July 25, 2017 at 11:59 am

        Hi Magdalene, so sorry I missed your question. Yes, double all the ingredients. 🙂

        Reply
    42. Frances D says

      July 26, 2017 at 4:40 am

      Hello Precious.
      You are a Darling. Thanks so much for your response.Watched the videos as well.
      Now I get the picture well.
      Thanks so much.

      Reply
      • Precious says

        July 26, 2017 at 9:12 am

        You are most welcome, dear.

        Reply
    43. Longchi theresia says

      July 29, 2017 at 3:09 pm

      Looks very simple,thanks for us brilliant knowledge

      Reply
      • Precious says

        August 02, 2017 at 10:03 pm

        You are welcome, dear!

        Reply
    44. Frances D says

      August 01, 2017 at 3:14 am

      Hi Precious
      Made some doughnuts over the weekend. Turned out great and Delicious.
      Thanks for sharing your recipe.
      Remain blessed dear.

      Reply
      • Precious says

        August 02, 2017 at 10:04 pm

        So happy to hear that, Frances!
        Thanks for the feedback.

        Reply
    45. Elodia says

      September 05, 2017 at 3:58 am

      Hihihihi and hello Precious, i also change diapers and cook food. Above all, I love and serve Jesus and love coconuts.
      Thank you so much for your recipe, it's easy to make, simple and a great result

      Reply
      • Precious says

        September 05, 2017 at 11:40 am

        Awww that means we could be best friends in real life! Thanks so much for writing, dear. Glad to hear of your success with the recipe.

        Reply
    46. Bisong says

      September 20, 2017 at 9:12 am

      Hi,
      I made my own dougnuts but i dont know what went wrong. The first time the doughnuts were perfect and still soft till the next day. But the second and third times, the balls had more of a puff-puff appearance; more puff-puffy than doughnuty (if i can use the expressions), don't know if you understand what am trying to say. Usually I find doughnut surface to be slightly rough with what seems like small holes, but that was not what I got. Mine appeared rather smooth and even strong by the end of the day. Please what went wrong, is it the dosage, the type of milk etc.
      NB: the first time i used liquid milk with very little water but the second time i used powder milk which i transformeed to liquid by adding some water, could this be the problem? But you said we could use powder milk and mix with water!!!!!

      Reply
      • Precious says

        September 21, 2017 at 7:39 am

        Hi Bisong, did you add yeast to it? That could make it taste like puff puff. Please be sure to follow my exact recipe: the right measurement of ingredients and directions for best results. I don't think the milk is an issue here. Hope you try again.

        Reply
    47. Bisong says

      September 22, 2017 at 10:33 am

      I did not add yeast, i only used the exact ingredients as shown on the post.

      Reply
      • Precious says

        September 23, 2017 at 10:56 pm

        Hi Bisong, are you saying you measured your ingredients exactly as I prescribed? If you did so then this is really strange. You should get great doughnuts with my exact measurements and instructions. Did you watch the video already? You can view it here: https://www.youtube.com/watch?v=dQ4KyVa4apE

        Reply
    48. Ambit says

      October 23, 2017 at 10:01 am

      Hi mumy presh thanks alot for this great recipe.i have been searching for something like this am just going to gladly try it

      Reply
      • Precious says

        October 23, 2017 at 10:17 pm

        So glad to help, dear.

        Reply
    49. BI says

      October 23, 2017 at 11:22 am

      Hi Prescious, can i get an estimated quantity of how many doughnuts thos recipe can give? Thanks a million

      Reply
      • Precious says

        October 23, 2017 at 10:18 pm

        Hi BI, unfortunately I've never counted but I'm guessing about 20-30 doughnuts.

        Reply
    50. Mercedes says

      December 21, 2017 at 3:45 am

      Precious thanks thanks thanks for good work n bringing back lotta memories. Very lovely recipes I am going to try them all. God bless you n yours

      Reply
    51. Princess Neleh says

      December 22, 2017 at 11:45 pm

      Hello Previous dear, I really want to try this recipe today but I don't know how to preserve the already made Doughnuts for later consumption. Thanks for sharing.

      Reply
      • Precious says

        December 25, 2017 at 6:45 am

        Hi dear, store in an airtight container/bag so it can last long. The key thing is it shouldn't be exposed to air.

        Reply
    52. Nina Forgwe says

      December 23, 2017 at 7:21 am

      Yay! Finally made the doughnuts! Today was a busy day: doughnuts and chin chin. It's Christmas!. Again thank you for the recipe. It was easy to follow and they came out perfectly.

      Reply
      • Precious says

        December 25, 2017 at 6:46 am

        It's definitely Christmas chez toi, Nina! You're most welcome, dear.

        Reply
    53. Onorene says

      May 23, 2018 at 4:10 pm

      Hello mum nice recipe. I tried it and seal in a plastic bag but it got fermented within one week what can be the problem?

      Reply
      • Precious says

        September 05, 2018 at 1:21 pm

        So sorry for the late response - just seeing this now. It could be that the environment was too hot. I'll advice that you place them in a fridge after sealing in an airtight bag.

        Reply
    54. Ebony says

      August 07, 2018 at 11:21 pm

      Joe do I store these so they remain soft?
      Thank you

      Reply
    55. Ebony says

      August 07, 2018 at 11:23 pm

      Typo - How do I store and for how long

      Reply
      • Precious says

        August 08, 2018 at 6:13 pm

        Keep in an airtight bag or container. It could last for up to two weeks.

        Reply
    56. Nicoline says

      September 03, 2018 at 11:24 am

      Your recipes always come in handy. Thank you Mrs Precious

      Reply
      • Precious says

        September 03, 2018 at 7:58 pm

        You are welcome, dear.

        Reply
    57. Mary Neh Suh says

      October 18, 2018 at 11:31 am

      Hello Ma, thanks so much for the recipe, just did mine and it awesome, really wish I could show u to see, my Instagram isn't functioning well, don't u have a fb page???

      Reply
      • Precious says

        October 18, 2018 at 1:06 pm

        Hi Mary, I just saw your post on my Facebook page. Thanks for sharing, dear.

        Reply
    58. Precious says

      October 18, 2018 at 1:05 pm

      Hi Mary, I just saw your post on my Facebook page. Thanks for sharing, dear.

      Reply
    59. Delphine says

      November 22, 2018 at 12:45 pm

      Thanks alot Ma. I'll definitely try it

      Reply
    60. Delphine says

      November 23, 2018 at 8:59 am

      Good day Ma, I just did mine and it's good. But please, how do I cut it so that it does not have these long edges. I used my hand. Thanks a lot.

      Reply
    61. Delphine says

      November 23, 2018 at 9:00 am

      I want it to be round

      Reply
    62. Glory Akwi says

      December 22, 2018 at 9:36 pm

      Wow! Thanks a lot Aunty Precious. I tried your recipe and the doughnut really taste yummy.Thanks a lot for sharing.

      Reply
      • Precious says

        December 24, 2018 at 3:24 pm

        You are welcome, Glory.

        Reply
    63. Sonia says

      August 19, 2019 at 4:47 am

      Thanks very much for this recipe it was a success. Using it now to make some monry

      Reply
    64. Gasha says

      March 03, 2020 at 9:50 am

      Very glad I found this! . Proud of you ma.

      Reply
      • Precious says

        March 03, 2020 at 11:42 pm

        Thank you, dear.

        Reply
    65. laurelBright says

      March 09, 2020 at 2:30 am

      i Will definately try this out, looks so del
      icious Thanks for the recipe

      Reply
      • Precious says

        March 10, 2020 at 11:32 am

        You're welcome!

        Reply
        • Stephile says

          March 24, 2020 at 6:35 am

          My thanks for this recipe
          Mme I tried this and it came out tasting delicious but oil lots of oil got into it.
          What could have been the cause

          Reply
          • Precious says

            March 24, 2020 at 2:07 pm

            It looks like the oil wasn't hot enough. When the oil isn't hot enough it absorbs oil. Hope this helps.

            Reply
    66. Rhody says

      April 06, 2021 at 5:53 am

      Precious !!!!

      You are saving homes I swear. I literally open up your blog atleast 3 times a week to plan my meals for the week. This recipe I am still to try and I bet it is awesome like every other recipe I have already tried out. Keep the good work! More Courage and stay blessed!

      Reply
      • Precious says

        April 06, 2021 at 12:56 pm

        This made me smile so much. Thank you for taking time to let me know, Rhody. God bless your home.

        Reply
    67. Nadia says

      August 31, 2021 at 3:42 pm

      This recipe is everything, i added milk and vanilla flavour to my batter and the taste is just out of this world. Thank you very much for sharing your recipe

      Reply
    68. Giberline Anjeke says

      September 16, 2021 at 9:43 pm

      Thk you so much I will give a try. but pls if am to use 1/2 kilo of flour which measurements of ingredients will I use?

      Reply
    69. Malvis Mbole says

      November 11, 2021 at 12:01 pm

      Hi Mme, you are serving homes i swear. I made my own doughnuts and it came out perfect so yummy. Thank you so much. More grace and wisdom.

      Reply
      • Precious says

        November 16, 2021 at 10:23 am

        You are so welcome my dear.

        Reply
    70. Munjang says

      December 19, 2021 at 10:15 pm

      Hi mom happy Xmas in advance pls I have seen Ur recipe for drop doughnuts pls for the recipe of occasion doughnuts

      Reply
    71. jenn says

      January 09, 2022 at 12:38 am

      I want to decrease the amount of doughnuts. If I go with one cup of flour, how much baking soda, egg, sugar and butter should I use?

      Reply
      • Precious says

        January 19, 2022 at 10:15 pm

        Instead of one cup you could decrease to one and a half cups then use half of everything else. Hope this helps.

        Reply
    72. Ndikum F. Fru says

      January 19, 2023 at 11:48 pm

      I followed your recipe and my first trial was a great success.Thank you and keep it up!

      Reply
      • Precious says

        January 22, 2023 at 8:00 pm

        So glad to hear that!

        Reply

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