Aunty Fri, this is for you!
A part of the cast.
|Boiled black beans, peeled Irish potatoes, crayfish, chopped onion|
Add about half a teaspoon of salt to your potatoes.
Pour some palm oil into another pot.
Let it heat up for a little bit. DO NOT bleach. You just want it to be hot enough so when you put in your onions, you hear that sizzling sound, shwaaaaaahahaha. Or something like that.
In goes your onions.
When it sizzles till it is translucent, add in some crayfish and some finely chopped pepper. The aroma that comes from this is to die for. Break your Maggi into this too.
Now dump in the boiled potatoes and beans.
Put your heat on very low. Give that a good mash with a wooden spoon or small pestle.
Turn off the heat and serve warm.
Alternately, you could omit the onions, crayfish and pepper. Simple add you freshly boiled potatoes to some beans, pour in some raw palm oil and mash.
Here’s the printable recipe below!
- 20 small Irish potatoes
- 2 cups boiled beans of choice
- A quarter cup palm oil
- 2 tablespoons crayfish
- 2 tablespoons onions- chopped
- 1 red chili pepper (or other hot pepper)
- 1 cube Maggi
- Half teaspoon salt
Prep time: Cook time: Total time: Yield: 4 servings