Chicken soya |
To me, soya is the 'bestest' method of cooking meat. The taste is out of this world. I love it but I also love to eat healthy. That's why I decided to make chicken soya instead of the traditional beef version.
Sharing is caring!
Chicken soya |
To me, soya is the 'bestest' method of cooking meat. The taste is out of this world. I love it but I also love to eat healthy. That's why I decided to make chicken soya instead of the traditional beef version.
Sharing is caring!
Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.
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am so gona do this when I go home.
Namesake, try it and gist me later.
Precious how far is your country from my country, because I wan cam langa
Hahaha Angele, you wan take langa trip
Yes oh, le ndock c'est le courage. Translation. Langa na tie heart. Haahahaha
Hahaha u no well
You're fantastic
Thanks!
I don't have oven can I use microwave
Hi honey, you could cut your chicken very thinly and use a microwave. But the chicken won't be brown.
Hi "Honey", of course, you can successfully do your Chicken Suya even without an oven.
- Simply use a grill pan or non-stick frypan. It's crucial to use non-stick because you won't be needing oil for frying per se.
- After seasoning your chicken bits, use a non-stick / grill pan
- On medium heat, slowly grill the bits, turn over, grill all sides until well-cooked, and yes brown :-).
-Then arrange the cooked chicken bits on the skewer, garnish and you are good to serve your chicken suya 🙂
- Enjoy!
I had beef soya for the first time and I'm in love with it. My daughter is a cameroonian and I love how she cooks. Thank you for the recipe.
You are welcome, Kathy.