- Streptococcus thermophilus or S. Thermophilus
- Lactobacillus bulgaricus or L. Bulgaricus
- Lactobacillus acidophilus or L. Acidophilus
- Lactobacillus casei or L. Casei
- Extra Creamy
- Milky
- Slightly Tangy
- Thick
- Healthy
- Magical
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Sharing is caring!
Welcome to my core! I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. My goal is to show you insanely delicious recipes you can replicate in your kitchen. And I love to tell stories too. Hope you find recipes here that will make cooking easier for you! Check me out on YouTube at YouTube.com/PreciousKitchen.
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Thanks for this, would definitely try it.
Thanks very much for this recipe…..it looks yummy. I always make mine with the gallon liquid milk sold in shops but I think using powder milk would be better and my kids would prefer it.
You're welcome sis. I have actually made it about thrice with the gallon liquid milk but it turned out too light. I resorted to powder milk which works perfectly for me.
You're welcome, dear.
Looks great! And I see the effects of the new Camera!!!
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Kachee, the new camera is the bomb! Still learning how to use it, though. How are you?
Wooooowwww… Yes, powder milk is what to use… Liquid milk will only make it lighter. Thumbs up aunty Pre!
So true, dearie!
hey miss precious thanks so much for the recipe. I’ve been looking for it for so long. I see the end product so thick. what if I want the texture to be a little lighter? do I use Luke warm water or cold? thanks
Hi Miss Bih, I’m so glad this helps!
If you want it lighter, add more water to the dried milk.
The water should be lukewarm.
Hi Precious
My name is Cynthia. I once followed this recipe n it worked perfect and l enjoyed it. I was only surprised that l did same mixture again the next two times, following the same procedure but even after 24hrs the bacteria did not act. It instead got bad. I don’t understood what happened.
Pls how do I preserve it for longer period apart from refrigeration
Hi Ayo, sorry I don’t know how else it can be preserved. It has to be in a cold place so it doesn’t continue fermenting.
I can’t really thank you enough Sister Precious, you make desire see fruition and our home healthier.
You are making your world to be industrious and creative, while exterminating laziness in cuisine.
I feel excited because ….. Will tell you later.
God bless you!!!
Therese! Why did you leave me in suspense na? I’m so eager to hear what you have to say.
Thanks for your kind words, dear. It’s all about God. God bless you.
Thanks for all I will practice this
You are very welcome, Sandrine.
Where on earth have I been !?I just got to know of you and I must say you are the amen to my cooking deficiency.
Hahaha you are so funny. Welcome on board!
i have my recipe book and pen….. will do this asap.
I’m sure you will nail this one, Shiri. Enjoy, dear.
Thanks a lot. It is different from the one i use to make, but am giving this a try soon.
Which cup are you talking about?
Hi Faith, I use the standard American measuring cup. 1 cup equals 125 grams. Hope this helps.
Precious you are just the best
Awwww thanks dear!
Hi I’m Clarisse…I have been your fan since d first time I discovered ur channel and I must say, I’m inspired by u…thank u for your precious time taken to produce this article…I’m definitely doing this…thanks again
Hi Clarisse, so glad to hear from you, dear. Thanks so much for taking out the time to let me know. Hope you enjoy the yogurt!
Hi Precious , thanks for this simple recipe. Will give it a try. So will this be called a Greek yoghurt recipe or it’s just plain yoghurt recipe?
Hi Shishi, this recipe makes plain yogurt.
Wow thanks so much for this I always make yaourt to sell using yaourt milk but my husband always prefer kossam to drink, but I didn’t know how to milk it. Pls can we use yaourt milk in the place of Nid o powder milk? Thanks in advance
Yes you can definitely use yaourt milk. I only used Nido because I can’t find that milk here.
thank you aunty precious
pls I wish to ask if I can should use only dolait milk or I can also use kossam for 50frs
Hi Charlotte, I’m not sure if kossam will work.
Thanks very much Ticha. I have been around here since i found you. Hihihihihi
my girls and boys prefer it in the small plastic papers. will it be ok if i tie them in bits?
Yes, you can definitely do that, Rita. So sorry for the late reply.
I grew up in Cameroon and these recipes are making me so homesick and hungry. Cannot wait to make them! Could you share a Kossam recipe too maybe? We used to buy it over in the market by the Brasserie in Yaoundé but I don’t know how to make it.
Hi Gabriella, so glad you love the recipes. This is actually the same recipe for kossam. To make it lighter, simply use less milk for the same quantity of water. Hope this helps, dear.
Thanks, for great healthy recipes I made yougurt with full fat milk it come out good someone tried in hot pot she said in one hour she make yougurt 😊
Wow! Glad to know that you loved it!
Thank you very much for that knowledge impactation May almighty God continue increase you in knowledge and wisdom in Jesus mighty name Amen
Amen and amen!
Precious Precious!!! Saving relationships since the time of Ahidjo. Mami i don di tif ya recipe dem from pies to cakes to puff, yesterday I say make i try kossam!!! My sister na ontop i dey so as i di type you this message. My man di look me like miracle worker always spinning something in the kitchen thanks to your recipes🤩. Pardon my pidgin, na just the joy way dey my heart. I couldn’t spend another day without commenting.
Hahaha I can feel your joy, sis! Thanks for the wonderful feedback and enjoy your kossam!
Oh i forgot to mention, the yoghurt was consumed alongside doughnuts(still your recipe)😁. Just finished making another bowl of yoghurt. E di chill for fridge, later we go know how far😊. You are doing an amazing job, welldone my Sister. God bless you.
Doughnuts and yogurt is such a perfect combo! Wona di enjoy oh. God bless you too. sis! Thanks for the encouragement.
Thanks mummy precious…I’ll love to start making it for commercial purpose pls how do i get the right measurements for large quantities?
Am glad to learn more.I tried making my own yoghurt but unfortunately it didn’t come out well.it stayed for 2 days n the milk separated from the water n it became drawish.pls I don’t understand wat happened can u please help me
Hi Pelagie, you left the yogurt for too long. It had to stay for 8 hours, not 2 days.
Hey mama P, I came here and searched for you almost immediately cuz I knew you will direct me on this as you always do. I will try the recipe and let you know the outcome. Learning from you is so much fun and you make me smile so much. My future husband and kids will have treats at home because I have you to teach me awesome recipes. Thank you so much mum P… ❤️😍😙
Will definitely try this recipe
Much love from Cameroon mummy p
Hope you love it, dear.
Thanks Ma P for this lovely recipe. Pls what is the best flavour I can use for my yaourt?
Vanilla is a great flavour, dear.
Thanks so much! I love this recipe, looks promising. Gotta try it soon.
Hope you enjoy!
Thanks for the recipe ma’am, will try it this weekend. Want to ask if I can add sugar together with the the milk before mixing with the yogurt
No, add sugar after the yogurt sets. You can add vanilla flavor too or any flavor you like.
Hi Precious. Ho, Teacher, my hand is up ‘cos I have a question. If I have no blanket or microwave, (or before you mention it, an oven), how do I keep the newly-mixed yoghurt warm so it can set? Any strategy?
Thanks in advance for the response. And I’m proud of what you’re doing.