EPIC LIVER SAUCE!
Published Sep 09, 2016
Updated Sep 26, 2018
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I have had people inbox me a couple of times asking how to cook beef liver to taste really good. Today is the day I share with you the fool-proof simple recipe I have shared with them. It works every. single. time.
If you ever for a second thought liver was a boring negligible part of the cow, I am inviting you to think again. This part of the “moo-body” is delicious and more nutrient-filled than you can imagine.
- In Fried Rice
- In this epic sauce.
All you need to do is make a blend with fresh spices and some tomatoes. Cook all that flavourful blend together with the liver and drizzle on some vegetable oil on top. Introduce this sauce to your boiled rice, plantains or yams. Ahh! The sauce is a beautiful romance of sweet and zesty. The sweetness of the tomatoes plus the fragrance of the ginger, garlic and white pepper coupled with the herbiness of the celery and parsley… plus the natural flavour of the liver itself…
Selah (pause and think).
Talking about “selah”, my love for the Bible makes it’s way into my recipes all the time. You can’t blame me, that book is one unbeatable epic read.
If you are not all for vegetable oil swimming freely over your sauce, feel free to put as little as you want. One very awesome thing about this recipe is that you can use for chicken gizzards too. Fantastica! Is that even an English word?
I’m itchy to hear how this turns out for you. So print out that recipe, go have a liver party and come back here to let me know how it was.
- 1 pound (about 1/2 kg) beef liver
- 4 tomatoes
- 1 large onion
- 7 cloves garlic
- 1/2 inch ginger root
- 1 stem celery
- 2 stems parsley
- 1 hot pepper/habanero (optional)
- 2 – 3 Maggi cubes
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 teaspoon white pepper
-Alternative flavourful ingredients you can use include bay leaves, basil and fennel seeds.
-You could use this same method to cook kidneys or chicken gizzards.
Prep time: Cook time: Total time: Yield: 4 servings
I love visiting your blog. You are amazing. Thanks for this recipe too. Will be sharing it with all my LESAN sisters.
Hahaha Stephy that visit will be synonymous to a fattening course. We are well, hun. Hope you are good too.
Liver is my least favourite meat but this dish looks really yummy.Abeg I need to pay you a visit and learn some of these recipes. Hope you and your family are doing well.x
http://www.stephylately.com
You know! Totally out of this world!
The video mentioned in that "Behind the Scenes" post will be published today. It is meant for this week.
Thanks for always reading, dear!
I enjoyed liver when sliced in pieces for Fried rice along with other ingredients. The taste is out of this world and thats the only place i eat liver.
Honestly, I thought your next post would be the continuation of behind the scenes post of few days back. Nice post and I keep enjoying every article from you.
You are not the only one oo. Those offals are delish.
This looks so yum, I will make sure I try it! I’m glad to see I’m not the only one who enjoys liver and other offals like kidney. Thanks for sharing.
What are you putting up your vagina?
Oh yes! I love liver like kilode, I use it for a lot of recipes like peppersoups, sauce, Fried rice..etc..Yummy!
http://www.tessyonyia.com
Aha! i'm a big fan of liver-inspired dishes. Like how easy your instructions are. Well done blog-mum.
P.S so many ad pop-ups. It can be distracting. (thought to let you know)
amakamedia.comÂ
Epic indeed
FAVOURMOYSE BLOG Â
Okay, let me check it out. Kidney and liver are siblings.
Lol! Fantastica!
Now you got me thinking of liver peppersoup!
I'm telling you the only way I love liver is in a sauce this in fried rice.I made something similar here http://www.cheecheelive.com/2016/01/quickie-breakfast-for-weekendliver.html
Only I used kidney too.
http://www.cheecheelive.com
Come and see me salivating now. it looks Fantastica lol
You are most welcome, hun.
Hi Amaka, thanks for the notification. Are you referring to my a mailing list pop-up? Or the ads at the bottom?
Thanks, Kachee. Liver in fried rice is so good!
Oh yum. Thanks for this very simple and tasteful recipe. I have to try this on my meat days. Awesome you always. U never disappoint
I love liver. Especially in fried rice, and I recently started using it to make sauces like this too! This looks so yum!!
http://www.KacheeTee.com