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Comments

  1. Titilola Sogunro says

    Looks so yummy, I enjoyed watching the video.
    Titi's Passion

  2. Precious Nkeih says

    Thanks for watching, Titi!

  3. Precious Nkeih says

    You're welcome!

  4. Angele marie says

    One thing I really miss about home is njamanjama. My friend in Paris sent me some last December. I miss nja so much so that fresh spinach can not even substitute it for me. I enjoy your videos. More grease to your elbows

  5. Precious Nkeih says

    Njamanjama is the real deal. I'm glad we get it here in the summer. Thanks for watching dear. Thanks so much for all the support. Xoxo

  6. Anonymous says

    Well done Precious!

  7. Precious Nkeih says

    Thank you!

  8. Cornelia Mbeng says

    Precious o,thank you.I received a big package of khati kati from my big sis.Didn't kn hw to cook it but got d recipe from you.Dis is so cool.AM enjoying my meal now.thnks

    • Precious says

      Awww sis high five! This totally made my day. Thanks so much for coming back to let me know.

  9. Elizabeth Sarah Achieng Metho says

    I love your cooking dear,iam a Kenyan but would love to try your recipes... Love it all the way

    • Precious says

      Awww so glad to hear that, Elizabeth. Thank you for taking time to leave a comment.

Trackbacks

  1. […] Fufu Corn was first on the menu. This fufu made out of ground corn is a must-have for the meeting because that’s the traditional meal of the villages in Ndop. […]

  2. […] The perfect roast chicken begins with the perfect chicken. It should be the soft ‘ajebuttah’ kind of chicken that was sent to a private school by its parents. If you bring a ‘pakoro’ chicken here aka ‘contri fowl’, it will not work. Your chicken will just get hardened in the oven. And we don’t want that. We want soft, juicy, flaky chicken. So please no contri fowls allowed in this zone. Let’s leave them for Khati Khati. […]

  3. […] Monday: Fufu and stir-fry vegetable (njama njama) and chicken (kati kati)  […]

  4. […] word fufu is almost synonymous to some African countries. We love our fufu be it corn fufu, yam fufu or cassava fufu (water fufu). Fufu, foo foo or fou fou is a starchy side that is usually […]

  5. […] to celebrate a job well done than with a great meal. Mary (wife of foreman Johannes) cooked up a Cameroonian meal of chicken, fufu corn, and […]

  6. […] enjoy this meal of Fufu and Njama Njama with some delectable fried fish and a glass of pineapple ginger juice! […]

  7. […] The perfect roast chicken begins with the perfect chicken. For those in Africa note this: It should be the soft kind of chicken. If you use the hard kind of chicken here known in Cameroon as ‘contri fowl’, it will not work. Your chicken will get hardened in the oven. And we don’t want that. We want soft, juicy, chicken. So please no contri fowls allowed in this zone. Let’s leave them for Khati Khati. […]

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